Cake in 5 minutes with 1 egg only! You will bake this cake every day. Incredibly delicious! 葡萄干蛋糕的做法 CC 打開中文字幕 ✅

Looking for a quick and easy freshly made cake? Give it a go and let me know how you love them? The most delicious raisin muffins ever! Crunchy outer crust, moist and buttery on the inside. If you like raisins, extra 10-15g mixed fruits when you eat it the texture is full of fruits.

Ingredients:
1 whole egg, free range
25g golden granulated sugar, optional
25g whole milk
20g salted butter
50-60g cake flour (It's worked either ones).
1/4 tsp baking powder
a pinch of salt
35-50g flame raisins (It's worked either ones).
1-2 teaspoons honey

Method:
1) Whisk 1 egg and 25g granulated sugar until lots of bubbles on top.
2) In a saucepan, add 25g milk, 20g butter and a pinch of salt, and cook over medium low heat for a few minutes. Keep an eye on it.
3) Add half of the cake flour to make a cooked dough, and then another half flour and egg mixture, then add 1/4 teaspoon baking powder.
4) Mix all together until smooth batter.
5) Rinse flame raisins, drain and stir with a teaspoon of honey.
6) Spoon cake mixture into paper cases and raisins on the cake top.
7) You do not need to preheat the air fryer oven. Press cake icon, 130C and bake for 20 minutes and then press air fryer 150C bake for 10 minutes. (Most air fryer oven 130/150C bake for 20 minutes).

1lb loaf cake, just doubled the recipe, 150C bake for 35-40 minutes.

Enjoy!

♥

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Recipe Source: Josephine's Recipes 

Coconut Cream Buns Recipe 椰絲奶油包 食譜

 

Truly enjoy the freshest bread whenever you want it at your comfort home café.

Makes 4
Dough Ingredients:
120g bread flour or plain flour
50g cake flour, low gluten flour
1 teaspoon, 4g dried yeast
2 teaspoons milk powder or skip it
130g cold milk
15g granulated sugar
a pinch of salt
a teaspoon of vegetable oil or 15g butter

Topping:
a handful of sweetened desiccated coconut

Cream filling:
125g unsalted butter, softened
2 tablespoons sweetened condensed milk
Butter and sweetened condensed milk. It is light, silky, fluffy, incredibly delicious, and pipes beautifully.

First fermentation for 30 minutes, after shaped second fermentation for another 30 minutes.
---No preheat the air-fryer oven, high fan 150°C and bake for 15 minutes---.

Enjoy!

♥

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No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes 

REAL Pandan Chiffon Cake Recipe🌿 班蘭戚風蛋糕

Ingredients:

(A)

Pandan leaves (6 pieces, 30g) 

Water 150g

If the pandan leaves are grown by yourself, wash the leaves with clean water to get rid of any dirt. Store bought needs to be soaked in salt water for 15 minutes. 

(B)

2 egg yolks, large

30g coconut milk

30g pandan juices

40g cake flour  

1/2 tsp baking powder

20g avocado oil or any mild vegetable oil

 

(C)

2 egg white, large

1/2 tsp lemon juice or 1/4 tsp cream of tartar

40g granulated sugar

Bake in a preheated air fryer oven 150C for 40-45 minutes. 

Enjoy!

♥

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No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes 

Cherry Vanilla Ice Cream Recipe

@JosephineRecipes

Ingredients:
(A)
100g whipping cream
80g whole milk
12g granulated sugar
1/2 vanilla pod
Cook for 25 minutes in medium heat

(B)
1 egg yolk
12g granulated sugar
Whisk until double volume.

Directions:  
Add hot cream onto the custard mixture.

Cook on medium heat for 15 minutes, keep stirring until the mixture is a bit thick. Beware not to cook too long in medium heat. If not it will leave a mixture resembling fine curd. Allow the mix to cool completely. Place in the freezer for 30 minutes. Whisk until double volume. Cover with cling film freeze for 1-2 hours. Whisk again until creamy. Sprinkle dried cherries, cover with parchment baking paper and cling film. Freeze for 12-24 hours until it's completely frozen
take it out and serve (for 2 persons) only. You can double, triple all the ingredients. My perfect recipe is low in heavy cream, low in sugar. creamy, chewy texture real vanilla ice cream. I hope you enjoyed it as much as I did making it. Homemade ice cream makes me happy :) so yummy!

Enjoy!

♥

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No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes 

Japanese Souffle Cheesecake 舒芙蕾起司蛋糕

INGREDIENTS @JosephineRecipes
35g light Philadelphia cream cheese
25g salted butter 
50g whole milk or whipping cream

35g cake flour or corn flour
2 egg yolks
2 egg whites
a few drops lime or lemon juices
35g granulated sugar or powdered sugar

No preheat air fryer oven 120C, bake for 70 minutes. If the top isn't brown, you can bake for another 3-5 minutes, switch on high fan 150C.

Enjoy!

♥

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Recipe Source: Josephine's Recipes 

Now I only make bread like this! Amazing secret that bakeries don't tell! No Butter No Oil, No Egg!

]

@JosephineRecipes

Ingredients:
(A)
90g bread flour or premium plain four
1/2 teaspoon, 2g dried yeast
70g cold milk (if adding full cream milk, no oil or butter needed).
7g granulated sugar

First and second fermentation the dough for 30 minutes to 1 hour in a warm place, but not too warm. No preheat air fryer oven 150C and bake for 12-15 minutes.

Enjoy!

♥

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No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes 

Fluffy Japanese Cheesecake - Josephine's Recipes 175

Ingredients A

360g cream cheese
150ml whole milk
3 tablespoons sugar
4 egg yolks
5 tablespoons cake flour
5 tablespoons corn flour

Ingredients B
4 egg whites
8 tablespoons sugar
You will need two 6-inch round baking pan. Line with the prepared round of parchment paper in the bottom and the sides and grease with butter.

Enjoy!

♥

Copyright © Josephine's Recipes. All rights reserved.
No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes