@JosephineRecipes
Ingredients:(A)
100g whipping cream
80g whole milk
12g granulated sugar
1/2 vanilla pod
Cook for 25 minutes in medium heat
(B)
1 egg yolk
12g granulated sugar
Whisk until double volume.
Directions:
Add hot cream onto the custard mixture.
Add hot cream onto the custard mixture.
Cook on medium heat for 15 minutes, keep stirring until the mixture is a bit thick. Beware not to cook too long in medium heat. If not it will leave a mixture resembling fine curd. Allow the mix to cool completely. Place in the freezer for 30 minutes. Whisk until double volume. Cover with cling film freeze for 1-2 hours. Whisk again until creamy. Sprinkle dried cherries, cover with parchment baking paper and cling film. Freeze for 12-24 hours until it's completely frozen
take it out and serve (for 2 persons) only. You can double, triple all the ingredients. My perfect recipe is low in heavy cream, low in sugar. creamy, chewy texture real vanilla ice cream. I hope you enjoyed it as much as I did making it. Homemade ice cream makes me happy :) so yummy!
take it out and serve (for 2 persons) only. You can double, triple all the ingredients. My perfect recipe is low in heavy cream, low in sugar. creamy, chewy texture real vanilla ice cream. I hope you enjoyed it as much as I did making it. Homemade ice cream makes me happy :) so yummy!
Enjoy!
♥
Copyright © Josephine's Recipes. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Recipe Source: Josephine's Recipes
