Ingredients:
Dough wrappers:
1 cup, 140g glutinous rice
1/4 cup, 45g wheat starch or rice flour
2 tablespoons, 30g granulated sugar
1/2 cup, 150g boiling water, if the dough is too dry, add another 10g, and see if you need another extra 10g. Use a heat resistant spatula to stir or bread maker as you desire. plus extra flour for dusting if needed. Adding1 teaspoon vegetable oil, the dough turns less sticky and becomes an elastic and smooth texture.
1 cup, 140g glutinous rice
1/4 cup, 45g wheat starch or rice flour
2 tablespoons, 30g granulated sugar
1/2 cup, 150g boiling water, if the dough is too dry, add another 10g, and see if you need another extra 10g. Use a heat resistant spatula to stir or bread maker as you desire. plus extra flour for dusting if needed. Adding1 teaspoon vegetable oil, the dough turns less sticky and becomes an elastic and smooth texture.
Original Recipe by Mar 9, 2020
Black sesame paste:
35g black sesame seeds, toasted
5g white sesame seeds, toasted
30/35g toasted walnut / peanuts
50g granulated sugar
40g drinking water
You'll need a spice grinder to blend all the ingredients into a paste.
Enjoy!
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Recipe Source: Josephine's Recipes
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