Homemade Chilli Garlic Sauce Recipe 蒜蓉辣椒酱

NO MSG, free of preservatives and additives. It's full of flavour and perfect for dipping sauce and stir fries. To make the dipping sauce for dumplings, wontons and spring rolls, you will need a tablespoon of homemade chilli garlic sauce, 1/2 tsp light soy sauce and 1 tsp mirin and sugar, mix it all together.

 

Ingredients
1 cup sunflower oil, rapeseed oil or any neutral oil such as peanut oil

200g fresh garlic, minced
300g red chillies
100g bird eye chillies

No sugar and salt it's worked perfectly if you like all natural ingredients.

but you still can add a tsp of vinegar, sea salt and granulated sugar instead.

Instructions:
1) In a frying pan, heat the oil over medium-high heat, add the minced garlic, fry until fragrant, and then continue fry the red chillies and bird eye chillies. 

2) Stir often for about 15 minutes. Remove from heat and let it cool completely. Pour it into a clean jar. Refrigerate and use within a month.

Helpful Tips:
Above the instructions is no fail recipe, and everyone can make it at home. When you don't use grams scale a recipe then you can just adjusting ingredients to your liking.

Enjoy!

♥

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Recipe Source: Josephine's Recipes