Ingredients:
(A)
120g bread flour
120g bread flour
50g cake flour
1 tsp, 4g allinson yeast
130g cold milk
15g sugar
1 tbsp milk powder, or just skip it
(B)
15g butter or 1 tsp vegetable oil
1 tsp, 4g allinson yeast
130g cold milk
15g sugar
1 tbsp milk powder, or just skip it
(B)
15g butter or 1 tsp vegetable oil
(Adding in the middle part of kneading)
(C)
(C)
Above the video recipe how to make Chicken floss.
Bake in no preheated oven 150°C for 10 minutes, sit in the oven for 5 minutes. lower rack, top and bottom heat, until the buns are golden brown.
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http://www.josephinerecipes.com
Enjoy!
♥
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Recipe Source: Josephine's Recipes
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