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Wednesday 13 October 2021

Char Siu (Chinese BBQ Pork) 叉燒 - Josephine's Recipes

World's most delicious dishes you'll want to try, I made it one of my signature dishes, Char Siu, Chinese BBQ pork today and it will be on the list of yours too. One of life's greatest pleasures and love of home-cooked treats. These best dishes are easy to make and serve to yourself, friends and family for simply delicious meals.

Char Siu 叉燒
https://www.youtube.com/watch?v=GP4Hvh62AgU

Ingredients:
500g-750g pork belly slices
2 tablespoons brandy, rice wine or sherry
2 tablespoons char siu sauce, Lee kum kee
1 tablespoon chu hou paste, Lee kum kee
1 tablespoon oyster sauce, Lee kum kee
1 tablespoon hoisin sauce, Blue Dragon
If you like a bit of spice fragrance, you can add 2 tsp five spice powder on it.

Airfryer - Bake at 180°C|350°F for 40 minutes
Pour as many as honey or golden syrup for roasting, it will much more delicious.

Method:
1) Cut pork belly into thick slices, put into a large bowl.
2) A pinch of salt and soak in cooled boiled water or very cold drinkable water and sit aside for a few minutes. (Before this, chill the pork belly in the freezer about 30 minutes, these temperature controlled are great). 
3) Throw out the water, like cleaning the meat.
4) Add the marinade ingredients, and coat all pork pieces in the marinade. Keep in the coldest part of the refrigerator for 30 minutes.
5) No preheated in airfryer - Bake at 180°C for 15 minutes, flip to another side, brush with hoisin sauce and 180°C for 15 minutes, and then take it out, brush with as many as honey or golden syrup, 180°C for 5 minutes, and flip to another side, and brush again with honey or golden syrup, as many as you can, for another 5 minutes. about 40 minutes in total.

Helpful tips:
1) You can skip the chu hou sauce if you can't buy in the local, it can be replaced with char siu sauce or hoisin sauce. Also, Oyster sauce can be replaced with hoisin sauce too. Blue dragon hoisin sauce is much tastier compared to Lee kum kee hoisin sauce.
2) Remove pork from marinade and disposing remaining marinade sauce in the trash before washing, never pour sauces or flour mixtures down the drain. it will clog your pipes and build-up the grease and fats.

Many thanks for watching! If you like this video, please like, share and subscribe to my Youtube channel. Don't forget to press the ring button and get the latest video of Josephine's Recipes.

Check out my recipe blog
http://www.josephinerecipes.com

Enjoy!
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