Castella Cheese Cake 古早味芝士蛋糕

1 磅蛋糕模 1 lb loaf tin 22 x 11 x 6cm  

(A)
• 35g butter 牛油
• 35g milk 牛奶
• 10g granulated sugar 糖
• 2 large, egg yolks, cold 蛋黄 (冷)
• 1/2 tsp vanilla extract 香草精
• 40g cake flour 低筋面粉
• a pinch of sea salt 一小撮海盐

(B)
• 2 large, egg whites, cold 蛋白 (冷)
• 1/2 tsp distilled vinegar 醋
• 40g granulated sugar 糖

(C)
• 2 pieces, cheese slices 奶酪片
• grated parmigiano reggiano / parmesan cheese 帕馬森芝士

Preheated oven to 100ºC-120ºC for about 5 minutes and steam bake with both top and bottom heat without fan assisted for 65 minute. 热水浴，100°C- 120ºC  预热烤箱 5分钟，上下火烤65分钟。

If you want to brown the top of a cake. The oven only switches on the upper heating with fan 100ºC-120ºC and bake for a few minutes. Keep an eye on it until done. Leave the cake in the oven for about 5-10 minutes. 如果要使蛋糕顶部上色。打开上风扇100ºC-120ºC烤几分钟。仔细注意直到完成。蛋糕烤好后，先不要急着打开烤箱门，让蛋糕在烤箱中静置5-10分钟


Recipe Source: Josephine's Recipes

For more details please check out video down below.
详细做法请点击以下影片参考。