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Tuesday, 7 August 2018

How to Make Tiramisu - Eggless Version | Italian Tiramisu

This recipe doesn't need an eggs. A quick and easy way to make your own most popular desserts, tiramisu at home. That are absolutely delicious, always a favourite with everyone.

300ml fresh whipping cream, chilled
70g granulated sugar
1 tsp vanilla extract

250g light mascarpone cheese, softened
2 tsp baileys irish cream

200g sponge fingers
1 cup espresso, cooled
2 tbsp kahlu or just skip it
200g sponge fingers
2 tbsp cocoa powder or shredded dark chocolate

1) Pour the whipping cream in a mixing bowl. use a low to medium speed to whisk and add sugar for a few times, add the vanilla extract, and baileys cream. beat until the cream reaches soft peaks, and then add softened mascarpone cheese, and continue whisking until stiff peaks form. set aside.

2) Pour 1 cup of hot boiling water into a bowl, stir with 2 tbsp instant coffee and 2 tbsp kahlu. let sit in the room temperature, cool completely. you can also use very strongly brewed coffee, like from moka pot.

3) Quickly dip each spoon fingers into the coffee mixture, do not soak, then arrange to cover the base of a prepared dish and spread half of the whipped cream mixture over and repeat another layer and chill in the refrigerator for 5 hours or put it in the freezer. to serve frozen like ice cream or just pull it out of the freezer 25 minutes before you want to eat it. dust with a little more cocoa powder or shredded dark chocolate as you desire, and use as a stencil and light dusting of powdered sugar is all the decoration a cake needs and make it look classic and beautiful. Enjoy!

Recipe Source: Josephine's Recipes 

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