Ingredients
● 125g blueberries
● 25g sugar
● 2 tsp lemon juice
● 5 tsp water
● 2 tsp cornflour
Method:
1) Use a small saucepan, Cook the blueberries, sugar and lemon juice, stirring occasionally with a wooden spoon until the berries are soften and release their juice. In a small bowl, whisk the cornflour with water.and stir into the blueberries until it is the desired thickness. Remove the pan from the heat and Let it cool down to room temperature. Jar, refrigerate and enjoy within a week.
Helpful Tips:
1) Sauce is too watery, less water on it or Sauce is too thick, Add more water until reach the desired of your consistency.
2) Adjust the amount to suite your own taste.
3) Sprinkle some salt on the berries, wash thoroughly and drain well.
Recipe Source: Josephine's Recipes
● 25g sugar
● 2 tsp lemon juice
● 5 tsp water
● 2 tsp cornflour
Method:
1) Use a small saucepan, Cook the blueberries, sugar and lemon juice, stirring occasionally with a wooden spoon until the berries are soften and release their juice. In a small bowl, whisk the cornflour with water.and stir into the blueberries until it is the desired thickness. Remove the pan from the heat and Let it cool down to room temperature. Jar, refrigerate and enjoy within a week.
Helpful Tips:
1) Sauce is too watery, less water on it or Sauce is too thick, Add more water until reach the desired of your consistency.
2) Adjust the amount to suite your own taste.
3) Sprinkle some salt on the berries, wash thoroughly and drain well.
Recipe Source: Josephine's Recipes
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