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Sunday, 19 January 2014

Pickled Chilies Recipe 辣椒腌製方法 - Josephine's Recipes 72

Pickled green chillies can be served as a side and spice up any meals. It will make your dish look even more appetising.


• 18 pieces green, red chillies  

• 1/2 cup sugar
• 1/2 cup vinegar
• 1 cup cooled boiled water

1) Wash the chillies under running water is necessary. you can add a pinch of salt if you like.

2) Cut the chillies into fine strips. Placed thinly sliced chilli in a clean jar. you can pour hot water over it and drain well, it can be made less spicy by removing the seeds.

3) Mix together with sugar, vinegar and cooled boiled water. Refrigerate and use within 3 weeks.

Helpful Tips:
1) If you don't wear gloves, your hand will burning after cutting chillies. Be careful not to touch your face or eyes with a hand that has touched chilli as it is a strong irritant. 
2) Use a fresh lemon slices to rub your hands and soak for a minutes in cooled ice water.

Recipe Source: JosephineRecipes.Co.Uk

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