Clay Pot Chicken Rice with Cantonese Sausage is a very popular one pot meal among the Chinese community in everywhere, affectionately called Bo Zai Fan in Cantonese. It is traditionally cooked in a clay pot, but you can use electric rice cooker for convenience. Before I bought a claypot, I cooked claypot rice using a rice cooker and you can see this picture has a wonderful smoky flavour and a nice crust. These are actually the best bits of the dish, adding a satisfying crunch to every bite.
1) Cook the rice for 15 minutes.
2) Add the marinade chicken pieces with mushroom and chinese sausages, for another 25 minutes
How much water you add depends on what kind of rice you're cooking and how moist you prefer it. Put a little sesame oil and cover claypot with lid. (This will make a crispy rice effect).