How can you make the bases of buns and dumplings extra crispy and add a lacy skirt? This video shows you how to create a crispy lacy skirt for your buns and dumplings.
As food lovers, we all love chili oil and crispy fried shallots, which are essentials in our comfy home, don’t you think? Especially when they’re made from scratch. They truly add an extra addictive touch to every dish.
I’ve put together a recipe video for chili oil and crispy shallots, so don’t hesitate to take a look in the video description below. If you have any questions, I am happy to help.
You can use frozen buns or dumplings right from the freezer without thawing them, or you can go for freshly made ones like I did on this video. You could also try searching for Big Bao, char siu bao, or steamed buns Josephine recipes on YouTube.
They are my absolute favourite. These snacks are absolutely delightful! When you're looking to relax, just make some rice porridge and enjoy it with these fantastic crispy bao or dumplings.
It will surely boost your mood and give you that warm feeling of home. I absolutely love making bread and dumplings; it is so therapeutic. I almost do it everyday at home. There's nothing quite like the satisfaction of creating it from scratch.
Here’s how I shaped my meat buns! I will share my buns recipe video in the description box below. As for the chewy meat balls, I will also include that in the next video, so if you’re interested, keep an eye out for it!
Start by adding oil to a pan and heating it to medium-high. Place the buns in the pan and cover it with a lid for 3 minutes.
In a small bowl, mix 1 teaspoon of flour (you can choose from cornflour, potato starch, plain flour, bread flour, or rice flour). I’ve found that using just one teaspoon of corn flour with a rice bowl of water works well, or you can mix bread flour with rice flour for a super crispy result without needing much oil.
Keep the heat at medium-high. Cover the pan and steam until the water has evaporated. Once the water has evaporated, turn off the heat and let them cook for another 2-3 minutes to make sure the bottom is golden-brown instead of just soggy.
This is one of my go-to brunches for a lazy Sunday, featuring rice porridge or some late-night snacks. I hope you enjoy watching, and have a fantastic weekend filled with happy cooking and eating!
The views from our balcony are absolutely stunning. It's like a dream. We decided to upgrade to the Privilege suite for our last day because it’s expensive, but definitely worth it at £500 for one night.
The suite has a balcony and terrace that give you an amazing view of the stunning Dents du Midi mountain range.
The hotel staff are always cheerful and super accommodating. This breakfast tray is incredibly heavy. When I lift it, it strains my waist, causing discomfort at night. A heads up to everyone here, you really need to be careful with how you handle such heavy stuff.
The wooden tray is heavy; it may be stable, but it's surprising just how heavy it is. But those wonderful ladies are just fantastic!
Maintaining a long-term relationship can be tough, but it's crucial to do things together, even if it's just sitting in silence while soaking in the beautiful views and sharing breakfast. We all know that, life is short, so let's concentrate on what we cherish, enjoy our time, and keep in mind that self-love is essential, isn't?
We totally love these free-range golden egg yolks. I prefer my fried eggs a bit runny, served on a slice of bread, and every bite is just amazing. The boiled egg, also half-cooked, is simply delicious. It’s straightforward but really high quality, just like it was picked fresh this morning from the farm's hens. I'm addicted to Jasmine green tea; the view of the Swiss Alps and a pleasant aroma of Jasmine green tea really boost my mood.
It's a wonderfully floral tea that smells and tastes extraordinary. Once again, it is really, really lift my spirits. Oh, Thanks for joining us for breakfast today!
I hope you enjoy watching, and remember to find peace. If you're going through tough times, don't worry; healing takes time, just like it has for me. Sending my best wishes to all of you for 2026! Good bye, my friends!
If you’re not satisfied with your homemade egg tarts, this recipe you must need to give it a go! It’s tasty and healthy version, less butter, and custard are heavenly smooth, cookie are so addictive. all is in fresh ingredients and taste really out of the world!
Makes 4 small tarts —- 2 medium large —— 6 inch one
Add all ingredients in a bowl, sit in the warm oven for a few minutes. After shaped, place in the freezer.
Custard: 115g-130g milk 40g sugar 1 large egg
Now let’s get started! In a bowl, Add 35g butter, and then add 10g sugar, if it is hard to stir, simply place in the warm oven for a few minutes to soften and combine well with the sugar.
Then add 35g plain flour, and 35g potato starch or almond powder can be replaced if you don't have potato starch. Add all ingredients in a bowl, and sit in the warm oven for a few minutes, and then you can shape into the tart moulds easily.
The dough should resemble these. Split it into 4 pieces, and just roll them into balls. Use my thumb to press the centre a bit thicker, then gently press all the edges. Shape it a little higher, like the video shows you, above the tart mould. This way, when you pour in the custard filling, it can be higher, and when you take a bite, it’s not just a little custard but a full, smooth egg custard with a crunchy cookie base and edges.
After shaping all 4, pop them in the freezer until you’re ready to use them, at least 10 minutes in the freezer and within 7 days as suggested.
You can also double or triple the tart dough and store it in the freezer, again, within the 7 days as recommended.
--- See this, I doubled the cookie dough recipe, so I can make 6 of these fancy higher version of egg tarts. Whenever you're in the mood for egg tarts, you only have to prepare the custard for the filling, it's super easy and you can enjoy freshly made egg tarts at home, they're so tasty and come right out of the oven.
In fact, this step by step video are recorded 2018, all of them are 8 years old videos which I am now have time to edit it. This YouTube channel I will edit in the same day quick recipe video or old videos that I recorded before. My every recipe is unique, differently from others, my own way, because I’ve use a lots of time and energy for experimenting and I make sure you guys no fail and taste the difference, it’s always healthy and tasty version, it’s a satisfying from making to eating is a happiness taste of home.
Now, we’re making the custard! In a saucepan add 115g milk, add 40g sugar until dissolved. Set aside until cool or nearly 40C to 50C temperatures.
Whisked 1 egg and combine well together. I prefer golden egg yolks, free range eggs, the colour is perfect golden yolks and beautiful custard without adding the orange colour like some bakery shop did.
Pour over the tarts. It must preheated oven 180C for at least 10 minutes. Wear gloves and sunglasses for safety precautions. Put the egg tarts for 180C for 18 minutes. I used air fryer oven, if use the built in beko or traditional oven must be different you are the one understanding your own oven to bake it perfectly.
Hope you enjoy this video and my egg tarts recipe are really goodness, you can’t miss it! The cookies dough can make just sprinkle chocolate chips, mixed nuts to make chocolate cookies or sprinkle raisins or oats to make your own healthy cookie or just sprinkle coconut flakes to make a coconut cookies.
It’s always the best feeling when you are freshly baked cookies from your own oven.
Happy baking, happy cooking everyone! High-quality vanilla seeds really enhance that vanilla flavour. --- If you're a fan of vanilla, just add in half a stick while you're warming the milk with sugar. My absolutely favourite whenever I was feeling those vanilla vibes on my custard pudding ---
How to Pan Fry Nian Gao with Eggs. This is one of my all-time favourite snacks. Start by cracking a free-range egg into a bowl, then use a fork to whisk it for about a minute until it looks like this – that’s what we call whisked egg.
Next, grab some scissors to cut the Nian Gao. It’s still soft enough to cut with scissors since this Nian Gao was made just yesterday. This homemade Chinese New Year cake has no oil and is less sweet, but it still has a nice balance of sweetness and a perfect texture. You can eat it as is without frying; it tastes like coconut toffee mochi, and it’s super delicious too.
I prefer to pan fry it with eggs, so let’s go through my step-by-step process. Cut it into thin slices to get more servings, but if you want that chewy texture, you can cut it thicker.
Taking it out is really easy; just use scissors, and you’ll see that the stainless steel bowl won’t stick together, right? Be careful when using a sharp knife to slice it; you can try both thin and thick cuts to see which one you like better.
Heat up the pan and spray a little oil on it. I’m not a fan of too much oil because it can feel greasy. Cover the pan to heat it and the oil quickly, then dip the Chinese New Year cake in the egg, placing each piece into the pan one by one. Fry until the base is half cooked, then separate them and fry both sides until they’re done. Don’t overcook them, or they’ll turn dry or burn. Even if the Nian Gao cools down, it’s still tasty.
It actually tastes better than when you reheat it, so keep in mind that reheating will change the texture and flavour. ''祝大家 馬到糕成 平平安安 開開心心''.
I love serving Chinese New Year cake with jasmine green tea or homemade coffee, like cappuccino or cortado; it’s the perfect afternoon snack, and my husband enjoys it a lot!
Wishing all my viewers a very happy Chinese New Year! I hope you enjoy this recipe video I created when I got back from my holiday.
Happy cooking and happy eating, everyone! Thanks for watching! Good bye, my friends!
This is an oil-free, unsweetened yet aromatic version of CNY rice cake.
(Makes 4) 125g gula Melaka 35g dark sugar 450g water 260g glutinous rice flour 60g rice flour (Medium high heat, steam for 1 hour).
Today, I'm excited to share my 20-year-old unique recipe for Chinese New Year cake with you all. It's really easy to make, all you need is glutinous rice flour and some rice flour. If you don't have rice flour on hand, you can just use the same amount of glutinous rice flour instead.
You just need two kinds of sugar: gula melaka, which has a traditional shape and is authentically made in Malaysia. You can buy it online from Asian grocery stores for about £3.
You can also grab it on Amazon for 6 pounds, delivery included. It really has that nostalgic, authentic gula melaka taste. As for dark muscovado sugar, I always go for Billington's brand because it tastes the best in the UK so far.
You can substitute half a cup of brown granulated sugar for a caramel and toffee flavour, and of course, it should be Billington's brand.
In a saucepan, add 125g of gula melaka and 35g of dark muscovado sugar. You could also use one piece of Chinese brown sugar to replace 125g of gula Melaka.
Bring it to a boil over medium heat, then add 450g of water. Cook until the sugars are completely dissolved.
In a bowl, combine 260g of glutinous rice flour with 60g of rice flour, then pour in the syrup water and mix until you have a smooth batter. If you don't have rice flour on hand, you can just use the same amount of glutinous rice flour instead. The reason I add rice flour is that it helps the cake be less soft and gives it a nice chewy bite.
For the steamer, fill it with enough water and steam it on high heat for about 5 minutes to warm the bowl and prevent sticking. Next, divide the batter into 4 stainless steel bowls and steam them on medium-high heat for one hour.
I've had great success with this in my many New Year cake recipes, but this particular recipe is my go-to for being easy, flavourful, delicious, and addictive.
If you're not satisfied with your homemade rice cake, give this a try. I am sure you will become addicted to it. You can enjoy it right after steaming with chopsticks, or the next day, just cut it into pieces with scissors to savour that coconut and toffee mochi taste, or fry it with eggs. It's my favourite to pair with jasmine green tea or homebrew coffee.
You can make a healthy and yummy homemade Chinese New Year cake for someone special. Just put the cleaned red dates on top, steam it for another 5 minutes, and you're all set!
I'd love to see if you try out this recipe! Send me your recreated photos on Instagram, tag me @JosephineRecipes, and give me credit. It really makes me proud of all of you!
This video recipe is filmed naturally using my iPhone, and it's different from my previous ones. I used to use a heavy Canon 90D camera, and tripod, it really messed up my neck. It got so bad that I had to stop using it. Those were more like therapy sessions, filled with peaceful vibes, beautiful birds, and flowers.
This new style is simple, quick, and natural, focusing less on perfection and taking less time to create and produce the video recipe. Thanks for watching! Good bye, my friends.
The thick snow blanketed my hat, black hair, scarf, coat, and everything else, but I want to make it even more dramatic, like the dream look I've always envisioned for myself. Today at Aiguille du Midi in France, brace yourself for extremely cold, freezing weather with lots of snow.
Take a ride on the world's highest cable car to enjoy the amazing views of French alps. It's snowing heavily today. Unfortunately, we can't take in the sights from the glass walk, but we'll definitely come back again.
We secured our tickets online earlier for the 10:10 am trip to the summit of Aiguille du Midi. The reservation and round-trip tickets for two came to about £150.
Everyone in line is taking their time, super polite, and the staff is really helpful too. But the sky is all cloudy and very cold, and it's heavy snow. The following day, we found out it was going to be closed for a week while they updated the website. How lucky we are!
This was my first time here, and I had a really great experience. Honestly, I'm not really into sports, but now I feel like I want to walk more and explore the outdoors instead of just staying at home.
As we climb the stairs, it gets tough to catch our breath when we finally reach the top. Usually, I take off one glove, keeping one hand free to shoot videos. When the pain kicks in and the cold feels like tiny needles poking my skin, I hurry back inside to shield myself. Then, I sit down, press my cold hand against my warm skin, shut my eyes, take a deep breath, and just wait until my hand warms up to a comfy temperature. It requires teamwork with your partner, and it takes a lot of energy. So, we all need to stay healthy.
My mindset is shifting after my recent surgery and the let downs from multiple treatments, which I prefer to keep private. So, I'm changing my perspective now. This was my first time here, and I had a really great experience. I want to spend time with my loved ones, each and every day, and cherish those moments together!
We visited Aiguille du Midi café called CAFETERIA, where I ordered two cups of hot Jasmine green tea and settled in for some relaxing moments. The staff asked us to pay upfront for 9 euros, then we realized they were using cheap paper-cups. They should definitely inform customers about that before taking payment; it feels like a tourist trap.
For the same price, you could enjoy tea served in stainless steel or ceramic pots with cups, plus they would refill your hot water a second time in Chamonix city, just a short distance away. We had high expectations and never imagined it would turn out to be a tourist trap.
Anyway, it's an experience worth sharing. We're still filled with joy and unforgettable memories from seeing the top of Aiguille du Midi, surrounded by heavy snow and the stunning scenery we had always dreamed of.
Thank you for being part of our tour! Looking forward to seeing you all in the next chapter. Goodbye, my friends!
Today is the third day of our breakfast journey. Honestly, we’re not morning person, but when we’re on holiday, we wake up early, especially for a luxurious breakfast with views of the Swiss Alps.
If you saw our first breakfast buffet video in last few days ago, this is actually the second one we’ve enjoyed, but we opted for different choices to try out and they also look great too.
This is Dark wholemeal bread, which has an oats and caramel flavor and is crunchy like a biscuit. It's not fluffy or soft; it's just like a crunchy biscuit, but it's healthy bread. This bread is crunchy on the outside, medium soft on the inside, and has a fruity taste.
Today, we're excited to give the Swiss cheese a go and see how it tastes, along with the smoked salmon. Boiled eggs are a must-have, super fresh, just like they came straight from the farm hens. Oh wow, this is a moment that will leave us in awe, as we've never experienced anything like this before. We love how our breakfast looks on the table and the views is really amazing!
Every morning, the breakfast area feels like a dream, with scenes that seem unreal. We've been here for 4 days, and we get to enjoy 3 breakfasts with views of the Swiss Alps in Champery village.
That's awesome and I am sure will create unforgettable memories for us. Hope you enjoy this video! Catch you all in the next video.
We have finally arrived at Champery village in Switzerland. We spent four days and three nights at the Hotel National Resort and Spa. There is a breakfast area, as well as options for lunch and evening snacks.
Oh wow, looking out the window, we have breakfast with a view! The glass house has a panoramic 360-degree window where you can clearly see the Swiss Alps and a big clock nearby. This four-star hotel provides a five-star experience in the Swiss Alps, it is an luxurious escape from home.
A reception area and a lounge, with a classy piano over there. Plus, there are plenty of windows and great lighting all around, along with beautiful chandeliers. The hotel feels so clean and cosy inside. The Swiss hotel national's team is super friendly and really helpful; they always make us feel welcome and happy to be here.
Good morning! Today is our first day of breakfast, and I will guide you through the breakfast buffet.
There are various types of bread available, including croissants and pain au chocolat, which contains chocolate inside. On the left side, you can find cold foods such as butter, ham, salami, and smoked salmon slices, yogurts and fruits while the right side features hot dishes like sausages, bacon, and scrambled eggs.
I sliced two pieces of French bread and toasted them, making sure to adjust the toaster to medium heat and keeping an eye on it for about three minutes.
The waitress inquired about my drink preference—coffee or tea. I opted for two cups of Jasmine green tea, which is of exceptionally high quality. We offer three varieties of juice: orange juice, apple juice, and grapefruit juice. Grab a fresh whole apple and a pear to seeif there's any difference between those found in the UK. Additionally, it's beneficial for maintaining our health to make sure we stay well-hydrated.
We have Swiss free-range eggs that you can boil to your liking. We boiled ours for three and a half minutes, and they came out just right, with golden yolks that are absolutely tasty. Furthermore, there is a table featuring a variety of cereals and homemade jams, allowing you to choose your favourite selections.
Is this true? Why does it seem unreal? If I am not seeing the person with my own eyes? I thought it was AI.
Having breakfast with such views feels like a scene from a movie. The Swiss yogurt is incredibly tasty and feels very healthy.
We took many photos and filmed a lot. After our delightful breakfast, we strolled around to admire the beautiful village, enjoying the fresh air and stunning mountains, all just a few minutes' walk from the Coop supermarket. We are so happy and enjoying ourselves. What a wonderful day! Thank you for watching and breakfast with us.
Our first time in Geneva, Switzerland, and we are super hungry, so we’re planning to indulge in some delicious, big meals. The restaurant we’re heading to is Brasserie Lipp Genève, which has been around since 1986 and is a true gem of French cuisine.
The atmosphere is warm and elegant. A big bottle of Evian or sparkling water costs 12.50 Swiss franc, so you might as well order a jug of beer instead.
The bread is freshly baked daily and is free, plus you can ask for some butter. While enjoying the beer, take a look at the menu; dining out in Geneva can be pricey, especially for quality food.
Brasserie Lipp in Geneva tends to be on the pricier side due to its iconic status, historical Parisian connections, prime location, and the high-quality, classic brasserie experience it provides. The overall elevated cost of living and dining in Geneva, Switzerland, also contributes to the premium prices for a refined, traditional meal.
We've ordered 3 different types of fresh oysters as a cold starter.
1) Gillardeau 7.20 Swiss franc It's famous for their exceptional quality, rich, sweet flavour, plump texture, and distinctive laser-engraved "G".
2) Ostra Regal 6.90 Swiss franc It's nutrient-rich waters of Bannow Bay, Ireland, known for their distinctive, crisp texture, sweet finish.
3) Boudeuse 4.60 Swiss franc It's round, slow-growing French oyster from the Marennes-Oléron region, known for its surprisingly sweet, crisp flesh, rich flavor, and firm texture hidden inside a small shell.
After we finished our starter, it wasn't long before our main dishes arrived all at once, and they stayed nice and hot until the end.
We were super satisfied with these delicious, huge meals. We had a massive portion of Veal chop Milanaise for 55.70 Swiss franc and Choucroute de la mer for 49.99 Swiss franc, plus an extra 1 for bacon at 3 Swiss franc and a side of rice for 7 Swiss franc.
Two people enjoying a big, tasty meal cost us 153.60 Swiss franc. Be cautious, the main dishes as this is an exceptionally large portion.
December is the month of Christmas, when everywhere is beautifully decorated, fostering a festive holiday spirit. We are eager to explore Geneva's Christmas Market: charming stalls, delicious food, sparkling lights, interactive activities, and all the components of a wonderful holiday experience.
Geneva Christmas market is referred to as NOEL AU QUAI. Also in Geneva, French is the main language spoken.
In Zurich, Switzerland, most of the population speaks Swiss German (Schwiizerdütsch), a dialect of German.
I enjoy walking and discovering new sights, particularly during this holiday season. The Christmas spirit is everywhere, and it feels wonderful.
We extend our warmest wishes for a very merry Christmas and hope for a healthy, happy, and peaceful new year for everyone. May our lives remain filled with joy and happiness, and we wish you a joyful and merry Christmas as well!
Just a 9-minute walk from our Hôtel National Resort & Spa in Champery, a stunning Swiss alpine village that we searched for over a year. I will be uploading a room tour in the next video. Now, we are finally here on the morning of day two at Coop. It had everything we needed for a 4-day stay in this marvellous Swiss Alps village.
This is the chocolate I adore, Halba pistachio chocolate. I enjoy both the dark and milk varieties of Halba Pistachio Chocolate. It is the finest pistachio chocolate I have ever experienced. It is truly my favorite, whether paired with coffee or Guinness. This popular Swiss delicacy features smooth Swiss chocolate (both milk and dark) filled with crunchy, caramelized, and salted pistachios, providing a delightful mix of creamy, sweet, and savory flavors in every bite, a hallmark product from Chocolate Halba.
I am genuinely thrilled to have discovered the world's best pistachios. This is the one you must purchase if you love pistachios; it is incredibly fresh, delivering an extraordinary pistachio flavour that is out of this world. They are so crunchy, with no salty or burnt taste, and in all the packs, you won't find a single one that is burnt or spoiled. These are the perfect pistachios I have ever tasted in my life.
I am truly delighted to have found my favorite pistachios and pistachio chocolate that is not overly sweet, yet of high quality. It is worth the price due to its premium quality and the world's best pistachios. Everyone should try it; I highly recommend it.
Is Grocery Shopping in Switzerland EXPENSIVE? Coop Supermarket Tour in Switzerland, Swiss Alps Village
The place was clean and well-organized, conveniently located within walking distance from our accommodation in the heart of the Swiss village. Additionally, the staff seemed very friendly. We are spending 4 days in Champéry, which is extremely convenient for us.
Vaya bean salt snacks are my favourite; they aren't overly salty but are incredibly flavorful, with a delightful bean taste. They are so crunchy that I can't stop eating them. They've now become one of my favourite crisps, and I must buy them whenever I visit Switzerland.
I've observed that the ice cream in Switzerland is exceptionally delicious. It must be made from high-quality, fresh milk and natural classic flavours; it truly is impressive. It brings me immense joy to be with my loved ones. This is our first experience of enjoying ice cream in front of the Swiss Alps on a snowy day. Surprisingly, we don't feel cold at all, and it creates such memorable moments.
You should definitely try it when you're in Switzerland; it's a fun experience that you will cherish forever. As we stroll towards this Swiss village, each step is a delightful experience, and the snowy mountains are breathtakingly beautiful.
The air is refreshingly crisp, and the tap water tastes as fresh as mountain spring water, so pure. The water is as sweet as the air, and I feel so fortunate to spend four days here, savouring every moment without any rush, simply slowing down to embrace a peaceful life. It truly is a luxurious escape from home, allowing me to take a much-needed break. Thank you for operating this store in our holiday destination!
We are truly enjoying our time on the balcony of our room, taking in the views of the Swiss Alps while indulging in all the snacks we purchased today. This experience has been delightful, and we feel refreshed trying as many local snacks as possible. It’s all about relaxation, allowing us to sleep early and wake up early, as an early start enables us to accomplish many things.
After sampling various snacks, we can now identify which types we enjoyed and plan to buy many of them when we visit Coop in Geneva, bringing them back to the UK. I hope you find this video helpful. Upon returning to the hotel, we felt the urge to relax on the balcony and sample all the snacks we had purchased.
The views remained pleasant, even though they were shrouded in fog. Oh, I almost forgot to mention the ice cream we enjoyed; the mango and passion fruit flavours were incredibly fruity and not overly sweet. It was delicious, showcasing the natural taste of both mango and passion fruit. We savoured every bite, and the ice cream never melted a single drop, making it quite refreshing.
In contrast, the chocolate almond ice cream was distinctly different from the ones in the UK; the Swiss varieties are truly the best of the best, exceptionally fresh.
Over the past three years, I've experienced a lot of changes. I've slimmed down by 10kg. Even though I wasn't obese three years ago, losing 10kg makes a significant difference in my appearance. I'm not sure if you've noticed it or not? Now I can enjoy more snacks again!
This is the world's best Coca-Cola, available only in the hotel room fridge. It comes in a glass bottle and is a specific brand that I can't find at Coop or anywhere else. It's my favourite Coca-Cola in Switzerland.
I hope you find this video helpful; Please give a thumbs up for more videos like this?
Coop Supermarché Champéry Rte de la Fin 11, 1874 Champéry, Switzerland
I adore snow. The snowfall is incredibly beautiful.
Watching all the snowflakes fall.
Listening to the sound of fresh air as I breathe it in.
Observing the mountains blanketed in snow.
My dream is to celebrate a white Christmas in Switzerland.
I wish everyone a Merry Christmas;
as 2026 approaches, let go of negative individuals.
Leave behind your past and all the negativity.
Be resilient and accept your mistakes.
Start a new in your life. Life is truly wonderful.
All the music featured in this video is original work produced by us. Any re-production of this video and audio, in whole or in part, is against copyright laws and could lead to legal consequences. Please credit the original video link or request permission before using the music.
This is the scenario we aim to prevent. Nonetheless, I feel it is important to update you on the circumstances unfolding behind the scenes. I have suffered an injury to my chin and I was concerned that I might have fractured a bone when I heard the sound. My mind is preoccupied with the thought that I have spoiled the holiday. I will be admitted to the hospital and might need plastic surgery to fix my chin in the near future. At that moment, I feel extremely frightened and anxious about it.
We had an amazing stay at a 5-star hotel in Villars-sur-Ollon, which proudly holds a michelin key. The Villars Palace is not merely an elegant establishment with breath-taking mountain vistas; it represents an excellent blend of modern hospitality, education, and environmental sustainability. Proximity to the ski resort and the cable car that transports you up the mountain is a significant advantage. The hotel provides a ski-to-door service, so their driver will take you to the nearby ski resort, and when you’re back, just give them a call and wait a few minutes. This really shows their commitment to excellent customer service.
The Gryon Ski Area is conveniently located just a brief 3-minute drive or a 10-minute walk from this location. At the Gryon Ski Area, which is part of Les Diablerets/Gryon, you can purchase half-day passes for either the morning or afternoon sessions. The cost of half-day ski passes may vary, but you can generally expect to pay approximately 49 CHF for adults. They offer morning sessions (such as 8:30-12:30) and afternoon sessions (like 12:30-16:00). Be sure to visit the official Gryon Villars Diablerets website at https://www.tvgd.ch/en-US/skipass/?supplier=18d70fe2-7909-4789-9ae4-54639ef532aa&startYear=2026&startMonth=1
I'm not really into sports, and this is my first time skiing. As the new year begins, I am really thrilled to embrace new experiences and feel full of energy. I figured it would be a piece of cake. However, I found myself repeatedly falling down, as demonstrated in this video. To be honest, everything is amusing, I actually find it quite funny, and I haven't felt any discomfort at all from the start. Starting to learn skiing in a group is a wonderful way to gain confidence with support. Alternatively, a private ski lesson is priced at 75 CHF. If you want to add another person, it will only cost an additional 10 CHF, making it 85 CHF for a one-hour private ski lesson.
I thought I could ski proficiently, so I descended rapidly but ended up falling uncontrollably, resulting in considerable pain to my chin and chest.
I was extremely frightened, fearing I had fractured my chin bone, and I could taste blood in my mouth and nose.
I remained there unable to move for at least five minutes, overwhelmed by the pain. I was also anxious that my life would be entirely different from that moment onward. I will remember this error, as we all learn from our mistakes, right?
I'm too rushed to absorb new skilled. Avoid showing off when first. Take time and don't hurry. Watch the professional skiers around and focus on who has more skiing skilled than you. ItalyPaul technically my private ski instructor, but I initially didn't heed his advice. Now I recall that when someone more knowledgeable than you takes on the role of teacher, it's best to remain silent and learn at a steady pace, without rushing.
ItalyPaul was quite adept at skiing during his teenage years in Australia, and he once shared a video tape with me that he had recorded using his camera. At that time, I had no interest in sports, so we didn't communicate or engage in any sports until recent years; I have changed significantly. Unfortunately, the memorable video tape recorded with the camera was stolen during a burglary at our former residence.
Oh, Paul knows how to ski, but I always remind him to avoid skiing too fast to prevent any unnecessary emergencies.
As you mature and grow older, forming close relationships with your loved ones, best friends, or a cherished partner can truly transform you.
I understand that everyone desires to be your own unique self. However, there are times when you may wish to explore new experiences, even if they don't initially pique your interest. Embracing new challenges in life is always worthwhile.
Today feels like a dream. I never imagined that I would get into sports and start skiing in the snowy mountains in my favourite countries Switzerland; it truly feels incredible to me.
We got flight insurance and ski insurance to cover us for emergencies and accidents. This is super important, especially when doing risky sports overseas.
I found out that I had soft tissue injury, my chin still hurt but I know it's not serious since it's improving. If it worsens, I will definitely call for it emergency help, as we already purchased a ski insurance which is crucial for covering all medical expenses.
After that, I spoke less, rested more and eat slowly.
Can you guess how long we've been skilling? We're feeling quite tired, so we've decided to take a break at Rocco Cantina Italiana, Villars-sur-Ollon restaurant. The price is exactly the same as what you'd pay for a basic cup of tea in a café or restaurant in Switzerland. Two large cups of Jasmine green tea, cost around £10 - £12 altogether. I can't really recall the exact amount. It has an authentic, fresh flavour, and provides a comfortable. It's delightful to relax with a cup of Jasmine green tea. It's always been my favourite, especially in the coldest days. I sipped it. carefully to avoid touching my lips. Unfortunately, I improved day by day and the sixth day I was completely healed.
If you were in my position, would you choose to go on a ski holiday again?
''For those new to skiing / snowboarding, it's important not to rush or try to show off. Playing at a slower pace is a safer approach, especially if you haven't taken a ski lesson''.
The staff at Villars Palace are consistently warm, friendly, and exceptionally helpful and attentive to hotel guests.
His name is Gurbun, and he provides top-notch service worthy of a 5-star Michelin rating; he is truly an asset.
I hope you enjoy this type of video; it's a fresh experience for me since I've never created this kind of content before.
Typically, I keep the behind-the-scenes aspects hidden, focusing on the positive side, but in reality, life encompasses both good and bad.
I used to be concerned about others laughing at me for my lack of knowledge, but I've since transformed my perspective. Now, I find humour in my journey and believe we should embrace new experiences, transitioning from the unknown to the known. It's truly an incredible experience in life.
Looking forward to seeing everyone in the next episode.
As we approach the new year of 2026, we wish you all a very happy new year! Can you guess our location in this video? We are enjoying breath-taking views of Lake Geneva from our hotel balcony, with snowy mountains, wild birds, and white swans on the lake, embodying the peaceful life we have always desired. It is an unforgettable and perfect holiday!
Every morning, I wake up and have to do some neck exercises since I got neck injury. We have never been to Montreux before; this is our first visit as we opted for a hotel close to the Montreux Christmas market to enjoy the sight of Santa flying in the sky. Therefore, we decided on the Royal Plaza. It’s a five-star hotel with a very helpful reception and an impressive lobby that offers panoramic views of the lake and mountains.
Our room is 204, a white junior suite with a terrace and a lake view, located on the second floor. This room is quite spacious, featuring two very clean bathrooms, allowing you and your partner to each have your own.
A large full-length mirror is positioned near the entrance, allowing you to check your outfit, along with plenty of hangers for your clothes and a drawer for storage.
As you step inside, you'll notice a three-seater sofa accompanied by a lounge table and a coffee table, perfect for brewing your own coffee and tea. We bring our stainless steel travel kettle to prepare our teas.
Additionally, there is another bathroom featuring two washbasins and a bathtub with a standing shower.
The balcony is quite spacious, offering stunning views of the lake and mountains, accompanied by the sounds of birds. People stroll by, creating a serene atmosphere; it truly is a peaceful life. . . . A warm greeting from the manager of the Royal Plaza, accompanied by a delightful plate of sweet treats.
As you stroll to the wardrobe, you'll notice two bathrobes and slippers, which are essential for us as a luxury hotel standard.
Returning to the bathroom, the shower, along with the lotion and shampoo, offers a natural essence with a fruity aroma, all crafted in Switzerland.
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I hope you enjoy this room tour!
We noticed on Instagram that the hotel’s restaurants feature stunning food presentations. So, why not give it a try then? if you dine at the hotel restaurant, hotel's guests receive a 10% discount.
The restaurant Café Bellagio at the Royal Plaza Montreux hotel. We took our seats, and the waitress inquired whether we preferred sparkling or still water; we opted for sparkling instead. My favourite tea is jasmine green tea, and a pot allows for two full cups to enjoy. ItalyPaul ordered a glass of beer.
We selected two main seafood dishes: one was pan-seared scallops, and the other was squid. The waiter assisted us with a good video shoot. The squid dish was superior to the scallops, as the scallops were slightly overcooked and overly buttery in flavour. I prefer the natural taste of all ingredients and we don't like salty foods. I would rate these two dishes an 8 out of 10. However, the freshly made bread deserves a perfect 10 out of 10, reminiscent of what I bake at home. It is crunchy on the outside and fluffy soft on the inside, with a natural milky and barley wheat flavour, not overly sweet or salty.
I enjoy this large squid; it's incredibly chewy and tender, with a distinctly natural squid flavour that I find delightful. I love this squid for its non-salty yet authentic taste, while the seaweed is salty. The seaweed is crunchy, but the downside is that it can be overly salty.
A five-star hotel in Montreux, Switzerland, provided us with a full Royal Plaza experience for only £400 Includes accommodation for one night, access to the pool, an express buffet breakfast, and a romantic dinner for two. It was definitely worth it!
The cost of hotel rooms varies by season; we paid just £250 for one night, which is similarly to a 4-star hotel rate.
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As fans of tea, we love sipping it while soaking in the beautiful views and unwinding. It really acts as a luxurious getaway from home, allowing us to appreciate the world's beauty outside and release all our worries. I've learned how to find peace and manage my stress by taking the time to enjoy nature and every little detail, ensuring I fully embrace each moment and not let it pass by.
Thanks, Royal Plaza team! I had a fantastic time at the full plaza in Montreux. I'll definitely be back again.
Oh, that's not the final video. Here’s our morning meal, which is set in the lobby. The lovely Sunset Bar gives you the opportunity to enjoy breakfast, a coffee break, or lunch, whether you prefer to sit inside or out on the terrace, all while soaking in the breathtaking views of Lake Geneva and the Alps.
Express" Buffet Breakfast: 7 am – 10 am --- The breakfast buffet includes a variety of bread, pastries, cereals, fruit juice, and hot drinks.
Once again, we had a great breakfast with amazing views. We enjoyed it a lot. We picked some fresh red apples and a pear, trying to see if they were better than the ones from the UK. The answer is pretty much the same during apple and pear season. ItalyPaul kept trying to peel the apple in one continuous motion without any cuts, and he did a fantastic job. The waitress was impressed and said she could do it too. The apple was sweet and crunchy, and we decided to peel the pear as well, which is also a cool skill to do without stopping. Really impressive! Why are Swiss fruits so good too?
Can you all guess where our next destination is?
To make things easier and save some time, we opted for an Uber for the 40-minute ride to our next location.
It might cost a bit more, but it's totally worth it.
Taking the train would take an hour and a half, and we'd have to change trains in Aigle, which means tackling a staircase. That would definitely wear us out. So, we opted for Uber for a door-to-door service from our hotel. This way, we can save our energy for more adventures!
A New Song Just for you guys :) Wishing you all a Happy New Year, my dear friends!
Lyrics Countdown to the New Year glow Postcards shine in Swiss snow Wishing you love that grows Peaceful days in soft repose
Your heart will dance so light New year stars burning bright
A very Happy New Year cheer May joy surround you far and near Your days ahead so bright and clear A very Happy New Year dear
Countdown to the dreams we share Swiss Alps echo in the air Wishing you smiles so rare Golden moments everywhere
Your heart will dance so light New year stars burning bright
A very Happy New Year cheer May joy surround you far and near Your days ahead so bright and clear A very Happy New Year dear
