France continues to hold the title of the world's no1 tourist destination, attracting travellers with its vibrant culture, iconic historical sites, and renowned cuisine. December is my birthday month and the season of festivities, making it my favourite time of the year!
A 100% Parisian experience not to be missed! An unforgettable breakfast at the Eiffel Tower. You can enjoy the famous Parisian Breakfast in The Madame Brasserie Lounge every day from 10am to 12pm.
I have been searching on YouTube, Facebook and Instagram and haven't yet to find anyone who has posted about breakfast at the Eiffel Tower. Therefore, I decided to seize the opportunity and give it a try at the last minute. I have acquired tickets for the second floor, which include access via the lift, at a cost of 22.60 euros per person. The total for both of us amounts to 45.20 euros, and the tickets were purchased online for breakfast the following morning. Please note that the Madame Brasserie restaurant is located on the first floor; however, tickets for access to the first floor alone are not available for purchase.
When you buy a ticket for the second or top floor, you will not be able to return to the upper levels once you come down. You don't need to make any reservations, you can visit the Madame Brasserie lounge every morning between 10 AM to 12 PM.
The cost for an individual menu is €24.
1 Espresso 5 euros
1 Croissant 5 euros
Madeleine to share 14 euros
Price: “Breakfast” set menu for €22 1 pot of Jasmine green tea, orange juice, paired with a selection of fine pastries or freshly baked bread served with jam and butter. Enjoy all of this while unwinding in the cosy lounge armchairs, complemented by stunning views from the windows.
The croissants drizzled with honey are absolutely divine, with a crispy exterior and a soft, fluffy interior. The pastries, bread, and madeleines are undoubtedly freshly made on the day!
A chocolate croissant, commonly referred to as pain au chocolate, is a French pastry that translates to "bread with chocolate." The inside has a honeycomb-like texture, filled with rich dark chocolate that offers a high-quality taste without any greasiness.
The inside has a honeycomb-like texture, filled with rich dark chocolate that offers a high-quality taste without any greasiness. I love drizzling some honey on top to bring in that sweetness, while the chocolate adds a nice bitterness and a hint of buttery flavour.
This madeleine is made with real vanilla seeds, It has a subtle buttery richness, a delightful crunch on the outside, and a moist on the inside. The cake has a perfectly balanced sweetness. My husband and I thought it was the one I baked at home in the afternoon for our coffee break.
I’m absolutely thrilled to enjoy breakfast in the Eiffel Tower! The server was so delightful, sang the birthday song while beaming and recorded a video with us. I recommend leaving at least 5 euros as a tip to show appreciation for the excellent service and to spread some joy! The total, including the access lift and tips, comes to €96.20, which is under €100. It was definitely worth it and truly brightened my day!
I gave it a high rating of 10 out of 10 due to the quality of the food, the level of service, the ambiance, and the overall value. I really enjoyed my birthday by having breakfast at the Eiffel Tower in Paris.
Experience unforgettable moments with newspaper photographs in front of the Eiffel Tower. This service is completely free; however, if you enjoy it, you more likely to donate.
Take an Uber back to the hotel. It's really convenient to use the Uber app, and back to the hotel usually costs around 12-15 euros for a one-way trip. Looking forward to seeing you all in the next video! Hope you found this helpful :)
📍Madame Brasserie - 2 Michelin-Starred Chef
Location: Eiffel Tower, 1er, 75007 Paris, France
Copyright © Josephine's Recipes. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.