英國過新年🧧🐲 一起做飯的夫妻🎎 教做海鮮乾貨 煮🥢 年味

I've purchased a total of 9 boxes - Morrisons Raw Scallops, 125g x9= 1125g. I put them straight in the freezer, then they can usually be frozen for at least several months.

1) First, sprinkle a pinch of salt and rinse the scallops in cold, clean running water.

2)  Add the marinade ingredients, 2 tablespoon salt, 2 tablespoon brown sugar, and high alcohol nearly 40% alcohol, it can kill off the bacteria and add flavour. You can marinate for at least 15 minutes in the refrigerator, but not more than 1 hour, or straight to the pan.

3) Use a non-stick pan to cook the scallops on medium heat for about 5 minutes or until all the scallops are in white colour.

4) Set the air fryer oven at 100/11OC, switch on the high fan and bake for 45 minutes. Old-style are used at 55/70C. Dehydrate the scallops for 12-15 hours, depending on the size.

5) Fresh dried scallops that are a beautiful golden colour. Store them airtight in the freezer for longer, up to 6 months or keep them in the refrigerator for a month. They become brown with age and also lose their flavour.

6) Cook the milky white liquid from scallops. Add 1 tablespoon corn flour, water to stir. 1 tablespoon dark soy sauces for darker colour if needed. Then, cook until thickened. Set aside to cool and bottled in a clean jar, It can be kept in the upper, the coldest part, refrigerator for about 14 days. These homemade scallop sauces are so flavourful, it's perfect for stir fry pak choi, beef like oyster sauces, or marinate bbq/grilling.

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(100 Times Tested & Tasted) 100% Satisfied! 手工臘腸 Chinese Sausages & Pork Jerky Recipe

Learn how to make Chinese sausage by award winning recipe develop & chef.

I bought two Asda pork belly in a packages.
Put pork belly in the freezer for one hour.
Cooler temperatures can slow bacterial growth.
After skin off's 640g pork belly each package.
About 1300g in total skin off's pork belly.
Sprinkle a pinch of salt.
Rinsing it under running water.
To remove blood and slime.
A pinch of salt.
1 tablespoon brandy wine
1 tablespoon rose wine
Cut meat into cubes.
Mince meat using a cleaver.
1 teaspoon Chinese rose wine.
1/2 tablespoons granulated sugar.
160g - 12 tablespoons granulated sugar.
3 tablespoons Chinese rose wine
3 tablespoons brandy wine
3 tablespoons light soy sauce
2 tablespoons premium oyster sauce
1/2 teaspoon sea salt
1/2 teaspoon five spice powder
1/4 teaspoon ground white peppers
2 teaspoons fish sauce
After combined well.
Keep it in the freezer for 15 minutes.
Or keep in the coldest fridge for a few hours until ready to use.
''Test'' the flavours and adjustments.
No preheated 150C bake for 15 minutes.
Flip to others side and bake for another 10 minutes.
The taste's right, brush honey for each side.
For about 5 minutes, oh my god, the taste is so yummy!!!
This stuffing tubes ideal for homemade sausage making tools kit. It can be use for both pork(thick funnel) and mutton(thin funnel), convenient to handle for everyone.
19mm collagen sausage casings
This can makes about 12-16 sausages.
It depends you want how much for
You making air-fryer bbq pork jerky as yummy snacks too!
Brandy or Chinese rose wine. higher percentage of alcohol concentration in disinfectants provides greater effectiveness in killing away germs and pathogens .
Brush the sausages skin on all sides.
It's okay, with any brand of high % alcohol wine.
No preheated 60/70C and bake for 1-2 hours in the air fryer instead of sun drying between two and four days.
Handmade unique and meaningful food gifts that will absolutely melt your lover's heart, especially he/she growing up eating this and loved it ❤️

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蒸年糕 雞蛋煎年糕 Pan-fried Nian Gao with Egg Recipe

How To Make Sticky Rice Cake - No Need to buy Glutinous Rice Flour for making Chinese New Year Cake. The video link on the video description box and click CC for the language translation or in the end screen.

Today, We're going to make - Pan Fried Chinese New Year Cake with Eggs.

Heat a pan over a medium high heat, Add mild olive oil, avocado oil or any vegetable oil.

Here's the easy way to slightly beat eggs: Crack the egg into a bowl and use a fork to beat the entire egg until the yolk and white are combined.

This is a sticky rice cake I made last night from only rice, not flour. Traditional method and original recipe from tried and tested multiple times until 100% satisfied before publishing, it was not an easy job!

Give a thumbs up 👍 and show your appreciation and support :)

Pan Fried Chinese New Year Cake with Eggs | Sticky Rice Cake Recipe
Using scissors, cut the rice cake into long strips or any shape as you prefer. Let a slice of sticky rice cake soak up in whisked eggs. Gentle coated with a thin layer of eggs.

Fry them until golden brown and soft on both sides. That is continually repeated until a certain condition is reached. Transfer the pan fried egg rice cakes to a plate. Best served hot!

There is not much celebration during Chinese new year in the UK. We still can taste the yummy at home and make it by yourself and feel it.

It is a must for entertaining guests during Chinese New Year. Symbolising 'togetherness' and 'perfection', filled with treats that have auspicious meanings. You can eat plain without pan-fry and serve like sweet mochi :) The flavour is caramel with a bit of coconut in taste.

The rice cakes are freshly prepared using rice as the main ingredient. I cooked them in a pan with free-range eggs that have golden yolks. I am available to address any inquiries and will be standing across from you, ready to serve you hot rice cakes and premium green tea, treating you like a valued individual - just like a VIP!

All our VIPs are delighted with their dining experience :) They all expressed how delicious it was. As always, I thoroughly enjoyed it too. My husband possesses an incredibly kind heart; he truly is my supportive companion.

Actually, I grew up speaking Cantonese as my native language and conversing in Mandarin and Malay with my classmates from the ages of 4 to 19.

After I moved to the UK, I communicated in the English language on a daily basis. I communicated in the Hakka dialect with my spouse's relatives. Prior to getting married, despite being of Hakka descent myself, I had never engaged in conversations using the Hakka language.

The sky is beautifully adorned with numerous petite white clouds and two prominent clouds, making it an ideal backdrop for capturing stunning photographs.

In reality, this represents merely a fraction of my collection of accolades, which I acquired through participation in singing competitions and beauty pageants such as Miss Photogenic and achieving a spot among the top 10 contestants globally. Regrettably, due to incidents involving shipping mishaps and burglaries during multiple relocations, these cherished awards have been lost.

The sole focus of the image is my cherished subject. These individuals originate from singing competitions in the United Kingdom and Seoul, South Korea, as well as My New Recipes, a worldwide culinary contest.

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Recipe Source: Josephine's Recipes 

客家人讲客家话 煲仔饭也能在家里做 味道比外面的更香 做法还很简单 一看就会 #叉烧煲仔饭 #腊肠煲仔饭 [CC]

 

按播放器右下角CC iPhone右上角CC 打開中文字幕 ✅

🏆美食影片推薦 🏆

📢 #南乳叉烧 不用烤箱🔥零失败 零难度 好吃到你不相信 🤨

https://www.youtube.com/watch?v=zXHBwp65kXs

📢 做了100次才滿意的臘腸✨ 比外面賣的吃的安心, 健康好吃👍獨家配方 100%原創實驗食譜 [CC] https://www.youtube.com/watch?v=ZOyYqIzVLQ4&t=5s

【约瑟芬食谱】官方频道 谢谢大家的关注🙏！ 用最简单的方法做最好吃的美食 也请大家支持正版，支持我们辛辛苦苦做出来的内容 ======================================== 有什么建议，记得给我留言✨【订阅我哦~】 喜欢我的视频，请按赞、分享哦~ 开启小铃铛第一时间接收最新资讯🔔 ====================================== 这是【约瑟芬食谱】官方账号，盗版必究