Looking for a quick and easy freshly made cake? Give it a go and let me know how you love them? The most delicious raisin muffins ever! Crunchy outer crust, moist and buttery on the inside. If you like raisins, extra 10-15g mixed fruits when you eat it the texture is full of fruits.
Ingredients:1 whole egg, free range
25g golden granulated sugar, optional
25g whole milk
20g salted butter
50-60g cake flour (It's worked either ones).
1/4 tsp baking powder
a pinch of salt
35-50g flame raisins (It's worked either ones).
1-2 teaspoons honey
Method:
1) Whisk 1 egg and 25g granulated sugar until lots of bubbles on top.
2) In a saucepan, add 25g milk, 20g butter and a pinch of salt, and cook over medium low heat for a few minutes. Keep an eye on it.
3) Add half of the cake flour to make a cooked dough, and then another half flour and egg mixture, then add 1/4 teaspoon baking powder.
4) Mix all together until smooth batter.
5) Rinse flame raisins, drain and stir with a teaspoon of honey.
6) Spoon cake mixture into paper cases and raisins on the cake top.
7) You do not need to preheat the air fryer oven. Press cake icon, 130C and bake for 20 minutes and then press air fryer 150C bake for 10 minutes. (Most air fryer oven 130/150C bake for 20 minutes).
1lb loaf cake, just doubled the recipe, 150C bake for 35-40 minutes.
Enjoy!
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Recipe Source: Josephine's Recipes
