Easy Fluffy Pancakes | 22 Years Old Secret Recipe!

Wow, looking outside at all the snow, and the snowfall. It's already feels like an early white Christmas now. It's snowing in the UK, right now.

The early morning is quite cold, I'm really hungry, so I've decided to whip up some thick pancake to fuel me up, and then I'll brew nice cortado, with freshly ground coffee beans.

I usually make this for my afternoon snacks, but today I feel like having it right after waking up, maybe being hungry is what got me up early.

I really enjoy eating pancakes, especially when I make them fresh at home. While I'm cooking, I'll sprinkle about a tablespoon of sugar on the thick batter pancake top and make more holes appear.

I like to spread some butter on top. There are three types of salted butter brand that I love in the UK. For a quick filling, I used KP original salted peanuts, which I pour into a grinder to turn into ground powder or peanut butter, depending on how smooth or chunky you want it. I also love to add roasted black sesame seeds, which I grind into fine black sesame powder and mix with granulated sugar to taste.

I'll share the full recipe, including the pancake filling, because this is one of my go-to afternoon snacks or anytime when I'm feeling hungry at home. It's incredibly delicious and nutritious to prepare it yourself at home. Look at the texture, so beautifully done!

Here is my backyard garden in mid-May 2025, which is a testament to the hard work ItalyPaul's put into it. It's filled with tulips and daffodils, resembling a dream garden. The atmosphere is so peaceful and relaxing.

Ingredients:
100g of cake flour
1/2 tsp of baking powder
15g of sugar, which is about 1 tbsp
70g of whole milk
(If you want a really thin and crispy pancake, you can add 80g-90g).
1 free-range egg

Filling:
15g-20g of black sesame seeds, ground into powder
30g of toasted salted peanuts
10g of sugar to mix in, optional
--- Sprinkle some sugar on the pancake while it's cooking.

Method:
1) In a bowl add all the ingredients list on the above.
--- To whip up some light and fluffy pancakes, start by mixing the dry ingredients together. Then, add in the wet ingredients and stir softly until everything is combined, but don’t worry if there are a few lumps in the batter. If you mix too much, it can cause gluten to form, which will make your pancakes tough and chewy instead of light and fluffy!

2) Preheat the pan on medium low heat, then pour in the batter, adjusting the thickness to your preference. If you're not particularly hungry, I recommend to make a thin and crispy version for a light snack.

3) Sprinkle sugar evenly on the batter, and cook it until the bottom turns a nice golden brown, steering clear of any dark or burnt spots. Each piece should take about 5 minutes.

4) You can also add some finely ground black sesame on top for a richer flavour. I really enjoyed it, and it's good for you too! Plus, I've used homemade black sesame paste as a filling. I have a healthy recipe for making black sesame paste and peanut butter the right way, so be sure to check out the link in my video at the end.

It's one of my smart husband's ItalyPaul's favorite snacks at home, especially for afternoon munchies with hot drinks like coffee or milk tea. It brings him so much joy and puts a smile on his face. If you love food art, think about subscribing to the ItalyPaul YouTube channel if you haven't done so yet. He effortlessly crafts cute vegetable and fruit carvings, inspired by his creativity imagination.

If you have any questions, don't hesitate to ask! I'm here to answer all your curiosities. Thanks for watching!

Here's a close-up video showing you all how crispy and thin these pancakes are. They're called crispy peanut pancakes, kind of like crackers, and I'm sure you'll love them. You don't have to put a lid on while cooking this type of pancake; it's a crispier version. (One more tips for you guys, you can swap out peanuts for walnuts, or blend them together for a more unique flavour).

Here's an example of how I grind peanuts into a fine powder or even make peanut butter. It's a tasty method! Check out the video link at the end. I hope you find this video helpful and that you can whip up some delicious pancakes at home too.

Enjoy!
♥

Copyright © Josephine's Recipes. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes

Fluffy Pancake in 5 Minutes - You Will Make This Every Day! Easy Quick APAM BALIK Recipe - Super Yummy!!!

Wow, looking outside at all the snow, and the snowfall. It's already feels like an early white Christmas now. It's snowing in the UK, right now.

The early morning is quite cold, I'm really hungry, so I've decided to whip up some thick pancake to fuel me up, and then I'll brew nice cortado, with freshly ground coffee beans.

I usually make this for my afternoon snacks, but today I feel like having it right after waking up, maybe being hungry is what got me up early.

I really enjoy eating pancakes, especially when I make them fresh at home. While I'm cooking, I'll sprinkle about a tablespoon of sugar on the thick batter pancake top and make more holes appear.

I like to spread some butter on top. There are three types of salted butter brand that I love in the UK. For a quick filling, I used KP original salted peanuts, which I pour into a grinder to turn into ground powder or peanut butter, depending on how smooth or chunky you want it. I also love to add roasted black sesame seeds, which I grind into fine black sesame powder and mix with granulated sugar to taste.

I'll share the full recipe, including the pancake filling, because this is one of my go-to afternoon snacks or anytime when I'm feeling hungry at home. It's incredibly delicious and nutritious to prepare it yourself at home. Look at the texture, so beautifully done!

Here is my backyard garden in mid-May 2025, which is a testament to the hard work ItalyPaul's put into it. It's filled with tulips and daffodils, resembling a dream garden. The atmosphere is so peaceful and relaxing.

Ingredients:
100g of cake flour
1/2 tsp of baking powder
15g of sugar, which is about 1 tbsp
70g of whole milk
(If you want a really thin and crispy pancake, you can add 80g-90g).
1 free-range egg

Filling:
15g-20g of black sesame seeds, ground into powder
30g of toasted salted peanuts
10g of sugar to mix in, optional
--- Sprinkle some sugar on the pancake while it's cooking.

Method:
1) In a bowl add all the ingredients list on the above.
--- To whip up some light and fluffy pancakes, start by mixing the dry ingredients together. Then, add in the wet ingredients and stir softly until everything is combined, but don’t worry if there are a few lumps in the batter. If you mix too much, it can cause gluten to form, which will make your pancakes tough and chewy instead of light and fluffy!

2) Preheat the pan on medium low heat, then pour in the batter, adjusting the thickness to your preference. If you're not particularly hungry, I recommend to make a thin and crispy version for a light snack.

3) Sprinkle sugar evenly on the batter, and cook it until the bottom turns a nice golden brown, steering clear of any dark or burnt spots. Each piece should take about 5 minutes.

4) You can also add some finely ground black sesame on top for a richer flavour. I really enjoyed it, and it's good for you too! Plus, I've used homemade black sesame paste as a filling. I have a healthy recipe for making black sesame paste and peanut butter the right way, so be sure to check out the link in my video at the end.

It's one of my smart husband's ItalyPaul's favorite snacks at home, especially for afternoon munchies with hot drinks like coffee or milk tea. It brings him so much joy and puts a smile on his face. If you love food art, think about subscribing to the ItalyPaul YouTube channel if you haven't done so yet. He effortlessly crafts cute vegetable and fruit carvings, inspired by his creativity imagination.

If you have any questions, don't hesitate to ask! I'm here to answer all your curiosities. Thanks for watching!

Here's a close-up video showing you all how crispy and thin these pancakes are. They're called crispy peanut pancakes, kind of like crackers, and I'm sure you'll love them. You don't have to put a lid on while cooking this type of pancake; it's a crispier version. (One more tips for you guys, you can swap out peanuts for walnuts, or blend them together for a more unique flavour).

Here's an example of how I grind peanuts into a fine powder or even make peanut butter. It's a tasty method! Check out the video link at the end. I hope you find this video helpful and that you can whip up some delicious pancakes at home too.

Enjoy!
♥

Copyright © Josephine's Recipes. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes

I Tried the Most LOCAL STEAK FRITES in Paris 🥩🍟 Compare to Le Relais de l’Entrecôte - Which is the best?

We chose to stay at Novotel Paris Centre Tour Eiffel due to its convenience location. Just next door 2-minute walk to Beaugrenelle shopping centre and 5-minute to MONOPRIX groceries store.

So, we decided to have dinner nearby and made a reservation online after seeing the positive reviews for ''Café Beaugrenelle''.

Upon our arrival, we are captivated by the ambiance: an elegant decor, a welcoming atmosphere, and an outstanding reception. The staff greets us with smiles, showing attentiveness, and it is evident that the joy of hosting is a top priority here.

Dishes

1) Grilled chitterling sausage, mustard sauce, sausage made from pork chitterlings.

Not for everyone!

Sausage
Andouillette is a coarse sausage made primarily from pork chitterlings (intestines) and stomachs.

2) Angus Steak and Fries - Sauce au poivre, frites maison
Everyone will loved it!

Sauce
It is commonly served with a pan sauce made from white wine, Dijon mustard, and butter. It is typically grilled or pan-fried and served with a creamy mustard sauce. Accompaniments: It is often served with mashed potatoes, lentils, or a simple salad.

Prosecco x 2
Sparkling Italian white wine

Parisian brasserie with prices that are fair; our dinner cost us EURO 55, which is quite reasonable considering the expensive Parisian vibe.

Parisian brasserie with prices that are fair; which is quite reasonable considering the expensive Parisian vibe. This is the type of establishment where you feel at ease, a place you want to return to frequently – whether for a drink with friends or a dinner in Paris.

We've met some French peoples who subscribed to our YouTube channel. They're super friendly! Cheers to them for having the best festival ever, and happy new year EVERYONE :)

📍 Café Beaugrenelle
89 rue Saint Charles, 75015 Paris France

Any questions, feel free to ask. If you enjoyed my straightforward review of this video, show your support by clicking like and leaving a comment.

Copyright © Josephine's Recipes & Lifestyle. All rights reserved. No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

How To Cook Fig-Leaf Gourd 🍈 Shark Fin Melon🍈🍈🍈

Every year, my backyard garden grows and harvest shark fin melon, which is also known as Fig-leaf gourd. It's difficult to buy shark fin melon in the UK, especially I'm 100% sure, we can't get it locally. It's one of our favourite vegetables, so we grow it ourselves; Homegrown vegetables always bring us joy, wouldn't you agree?

This is my home signature's for go-to comfort dish, whether stir fry or making soup noodles, or simply for creating shark fin melon soup in a quick way, this is so comfort and so good!

To make a shark fin melon stir-fry with dried prawns and scallops, start by washing the melon and cutting it into your preferred size. Dried scallops and dried prawns are superb ingredients to incorporate with shark fin melon in a classic Chinese-style soup. The melon, whether young or mature, small or large, when cooked, becomes chewy or shreds into a texture akin to shark fin, soaking up the deep, umami flavours of the dried seafood and broth. Shark fin melon: (Small sized, peeled, and cut into thin strips).

Ingredients
6 dried prawns, homemade
6 dried scallops. homemade
1 garlic, cloves, minced

Rice noodles, optional

- To boil rice vermicelli, bring water to a boil and add the noodles for a short time, typically 2-8 minutes, then drain and rinse with cold water. Be careful not to overcook, as they can become mushy. 

Olive oil for cooking
Water 1 cup
or more water to make savoury soup

Seasonings:
1 tbsp oyster sauce (optional) or skip it
1 tsp sugar or to taste

Garnish:
Chopped spring onions
Fresh red chillies

Method:
1) Peel the shark fin melon and slice it into thin strips or batons. Rinse the dried prawns and scallops; since it's my homemade version, there's no need to soak them.

2) In a frying pan, heat the cooking oil over medium-high heat. Incorporate the minced garlic, dried prawns, and scallops. Stir-fry until they become golden and aromatic.

3) Add the shark fin melon strips into the wok, ensuring everything is well combined. You can add a tablespoon of oyster sauce, or omit it as I occasionally do, to preserve the natural umami flavour. Allow it to simmer with a cup of water until tender.

4) Incorporate the cooked rice noodles, lower the heat to a simmer, cover the wok, and cook until everything is ready to serve.

5) Garnish and serve: Once the heat is turned off, garnish with chopped spring onions or coriander and fresh chilies, and serve hot alongside white rice.

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Enjoy!

♥

Copyright © Josephine's Recipes. All rights reserved.
No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes 

World Famous Ladurée Paris French Tea Room - Honest Review

The most famous macarons in the world are made by Ladurée, located in Paris, France. We spent 4 days and 3 nights at the Novotel Paris Centre Tour Eiffel since it’s in a great spot just a few minutes walk from Novotel to Laduree and Lafayette Beaugrenelle and a big food shopping center nearby!

We enjoyed our afternoon tea at Laduree, and we were really impressed by the selection of macarons. They weren't too sweet, but each flavour was delicious and incredibly fresh. They all had natural flavours with a hint of almond. The macarons came with cappuccino, sencha, and jasmine green tea, which made for a great combo.

Parisian Dream is all about Laduree for gourmet treats! The staff are super friendly and have a great vibe, and they’re really nice to vloggers.

I have wrote an Google review regarding the amazing staffs, desserts and atmosphere, all rated at 5 stars. We absolutely love Paris and will definitely be returning again and again! This video is not sponsored and originates from last December.

📍 Ladurée Paris Beaugrenell

The price in Laduree Paris in below
Cappucino 7
Sencha Yamato pot 9
8 mini macarons 26

We returned to the Novotel to pick up our luggage's, and we also enjoyed the beautiful sunsets from the balcony. After that, our Uber showed up outside the hotel and took us to the airport. It took around 50 minutes, depending on how busy it was. I remember last time it took us an hour to airport, so make sure to arrive early if you have a big luggage check in, just in case the luggage counter closes.

Any questions, feel free to ask. If you enjoyed my straightforward review of this video, show your support by clicking like and leaving a comment.

Copyright © Josephine's Recipes & Lifestyle. All rights reserved. No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Budapest Danube River Night Cruise - Párisi Udvar Hotel Budapest | Michelin Fine Dining Restaurant 2025

At the start, there's a brief trailer showcasing night sightseeing along with dining at the Párisi Udvar Hotel Budapest.

Uber in Budapest is more affordable than in Paris. For one ride, it only costs around £7, depending on the distance and whether it's a busy time or not. Honestly, it's really budget-friendly compared to other countries in Europe.

Párisi Passage Restaurant is a fine-dining spot nestled in the historic 5-star Párisi Udvar hotel in Budapest, known for its stunning Art Nouveau design and its fantastic location in a turn-of-the-century building. The restaurant offers breakfast, afternoon tea, and à la carte options, showcasing a range of European-inspired dishes in a classy setting with a smart casual dress code.

We made an online reservation and arrived at 7 PM. We had a 2-hour dining experience there, and overall, it was quite enjoyable.

Atmosphere & Architecture
The restaurant is located in the stunning Art Nouveau atrium of the Párisi Udvar hotel, often regarded as a masterpiece of lavish design. Notable architectural elements include elaborate patterns, sculptural details and a breath-taking glass ceiling, making it a super iconic place for photos and videos and a unique location.

Below are the list what we eat included the local prices. Also, convert the Hungarian currency to euros. The service is amazing so the service charge is well worth for it.

Japanese Green Tea 3370 - €9
1 Beer 2490 - €7
1 Beef Sirloin / Medium 25900 - €66.20
1 Wiener Schnitzel 15900 - €41
Must request the mustard and ketchup for this dishes.
Service charge 15% 7148 - €19
= 54808 €145

Must try Parisi gorgeous signature dessert, the Párisi Cube. A dark chocolate dessert filled with coffee-rum ganache and milk chocolate mousse inspired by one of the most traditional and iconic Hungarian delights.

I rated it a 9 out of 10, which is a pretty high score for dining in Budapest is a real treat, especially at a 5-star hotel restaurant surrounded by stunning scenery. It's surprisingly affordable, allowing you to enjoy a meal in a gorgeous royal palace with good service, good foods and good drinks. Live performances by singers add an extra layer of enjoyment to the entire atmosphere.

After the dinner, we use the uber app to a short ride to a cruise for the beautiful night scene which are already made an reservation in getyourfguide. Make sure to book early before they sell out so fast!

We paid £25, which included a welcome drinks for two, and we booked for 9:15 PM. We got there 15 minutes early since it was our first time, and we weren't sure where to find our seats. The best ones are at the top for the best views. It's totally worth it for what it is, especially when you see the stunning night views in Budapest. We are definitely coming back for sure!

While we were at the Mystery hotel, it was super close to the boat port. Ubers are really convenient and way cheaper than in Paris, almost half the price for each ride. Thanks for watching everyone! Wishing you all a happy everyday!

📍 Passage Restaurant Párisi Udvar Hotel Budapest

Any questions, feel free to ask. If you enjoyed my straightforward review of this video, show your support by clicking like and leaving a comment.

Copyright © Josephine's Recipes & Lifestyle. All rights reserved. No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Breakfast at the Most Beautiful café in the World - New York Café

Hey Everyone :) Good morning! We’ve got the breakfast buffet at the Anantara (Deep Water Breakfast Room). The vibe feels just like a classic movie. There’s a crowd every day since it’s the most beautiful café in the world, and tons of people are waiting in line outside. The live musicians are super talented, and the atmosphere is absolutely incredible!

The staff took care of us, and they were really polite and knowledgeable. Hearing someone compliment me by saying I look beautiful, that I'm pretty, that they love my smile and my outfit, really made my day :) You all are so sincere and kind hearted :)

As soon as you sit down, the waiter pours some freshly squeezed orange juice into your glass and hands you the menu so you can decide what you'd like to order, including any special requests.

My favourite thing in the morning is a pot of jasmine green tea and sencha green tea; they taste amazing and authentic, 100% top-notch quality.

You can request your fried eggs, and the talented chef will prepare them right in front of you. The golden yolks are stunning, with a crispy base and a smooth, slightly runny texture that I absolutely loved and enjoyed it a lot. Importantly, not greasy at all. Frying an egg seems super easy, but making the perfect one is a whole different story.

Making a Reservation: You can see what's available and book breakfast options while reserving your room on the hotel's official site. Private Service: If you're looking for something special, the hotel has a "Luxury Breakfast with Private Service" option. I'm definitely going to book this for my future stays before I check in. They require a reservation to create a unique experience just for you, featuring a memorable luxury breakfast in the white salon, exclusively for hotel guests. You can check out the details and maybe even book breakfast packages right on the hotel's official site, Anantara.

What's Included: Some room bookings and special deals, like the "Thermal Refreshment" package, come with breakfast, as mentioned on the official Anantara website.

The Anantara New York Palace Budapest Hotel serves breakfast in the beautiful and historic New York Cafe. Hotel guests can enjoy a buffet featuring baked goods, fruits, and Hungarian hot dishes for a total of 40 euros, which is a great deal. There's also a separate option for a luxurious breakfast with a private service, that costs 120 euros for two persons. It's definitely worth it. I'm really looking forward to trying it on my next trip back here.

What’s on the menu: The breakfast buffet features a variety of fresh fruits, juices, warm pastries, and classic Hungarian hot dishes.

Everything you can find on the classic breakfast buffet for hotel guests. We pick our favourite and set up a nice breakfast spread. so we can enjoy it without having to run around multiple times. Everything's right there on the table for us to enjoy.

Incredible atmosphere. well trainned staffs, delicious food, and great teas, making for a joyful breakfast experience. The pastries and croissants have the beautiful textures.

A friendly waiter came over to our table and asked if there was anything he could help with, like taking a picture for us?

It's such a nice and cheerful thing to hear. Even though we're sitting in the corner, the positive vibes are so strong that, we rated it a perfect 10 out of 10.

Atmosphere: The vintage décor of the New York Café create a unique and sophisticated ambiance for your breakfast.

You can ask for a bed and breakfast to be delivered to your room. We're in room 507, the Executive suite with a terrace. The large balcony and the scenery set the perfect vibes for enjoying a glass of champagne while soaking in the breath-taking sunsets.

📍Anantara New York Palace Budapest Hotelhttps://www.anantara.com/en/new-york-palace-budapest

📍New York Cafe Budapest
The most beautiful café in the world. Reservation is only possible via this link: https://newyorkcafe.hu/en/table-reservation

Any questions, feel free to ask. If you enjoyed my straightforward review of this video, show your support by clicking like and leaving a comment.

Copyright © Josephine's Recipes & Lifestyle. All rights reserved. No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.