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Friday, 29 January 2016

Pan Fried Chinese New Year Cake with Eggs | Traditional Sticky Rice Cake 鸡蛋煎年糕 Josephine's Recipes 172

Recipe for Pan Fried Sticky Rice Cake with eggs
They are perfectly crispy on the outside, soft and chewy on the inside.

• 1 egg
• vegetable oil
• sticky rice cake (sliced)

1) Heat a pan over a medium high heat, Add vegetable oil. Break eggs lightly with a chopsticks, letting a slice of sticky rice cake soak up in a whisked eggs, Gentle coated with a thin layer of eggs. Fry them until golden brown and soft on both sides.

Recipe Source: JosephineRecipes.Co.Uk

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