Friday, 29 January 2016

Pan Fried Chinese New Year Cake with Eggs | Traditional Sticky Rice Cake 鸡蛋煎年糕 Josephine's Recipes 172



















Recipe for Pan Fried Sticky Rice Cake with eggs
They are perfectly crispy on the outside, soft and chewy on the inside.

Ingredients
• 1 egg
• vegetable oil
• sticky rice cake (sliced)

Directions:
1) Heat a pan over a medium high heat, Add vegetable oil. Break eggs lightly with a chopsticks, letting a slice of sticky rice cake soak up in a whisked eggs, Gentle coated with a thin layer of eggs. Fry them until golden brown and soft on both sides.

Recipe Source: JosephineRecipes.Co.Uk

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