Recipe for Pan Fried Sticky Rice Cake with eggs
They are perfectly crispy on the outside, soft and chewy on the inside.
• 1 egg
• vegetable oil
• sticky rice cake (sliced)
1) Heat a pan over a medium high heat, Add vegetable oil. Break eggs lightly with a chopsticks, letting a slice of sticky rice cake soak up in a whisked eggs, Gentle coated with a thin layer of eggs. Fry them until golden brown and soft on both sides.
Recipe Source: JosephineRecipes.Co.Uk