Friday, 20 February 2015

辣椒螃蟹 沙茶醬炒螃蟹 How To Make Crab | Chili Crabs | Stir Fried Crabs in Bull Head Barbecue Sauce








Cheers to A Chinese New Year, and Happy Eating! Here are the instructional video how-to steps from cleaning, preparing and cooking the crabs. You'll easy to follow.

Servings 4 - 6 

Ingredients: 
(A)
4 large size live crabs
2 cup potato starch
oil for frying

(B)
green onions
green & red peppers 
garlic cloves, finely chopped
ginger & Onion slices
whole red chilies

The amount of ingredients B as you desired.

(C)
Seasonings:
1/2 cup water
1 tbsp salt 
1 tbsp sugar
6 tbsp oyster sauces
6 tbsp bull head barbecue sauce
1/2 cup chinese rice wine or sherry wine

Method:
1) Cleaning the Crabs (See video 0:49 - 1:05Rinse the crabs thoroughly with cold water 
and give it a good scrubbing until clean. you'll make sure you get all the dirt and grime off. 

2) Getting Rid of Unwanted Parts (See video 1:06 - 2:18)

3) Deep-fry the Crabs in the hot oil for 2-3 minutes  (See video 2:19 - 5:49) Heat the wok before adding oil, Sprinkle some potato starch over the crabs. then dip each piece in potato starch. Place crabs into the heat oil deep fry for 2 -3 mins. Carefully turn over, and cook until golden on the other side. drain off excess oil. 

4) Stir Fry Crabs with ''Bull Head'' barbecue sauce (See video 5:51 - 8:05also known as Chinese satay sauce (See video 7:03 - 7:11)

5) Heat up the oil, stir fry the garlic, ginger, onion, red chilies and stir-fry until fragrant. Add the crabs, fry about a few seconds, then add water, salt, sugar, oyster sauce,  and bull head barbecue sauce. Stir-fry until the crab is evenly coated and the meat is opaque. Add the green & red peppers, wine and green onions. Stir-fry for for 3 minutes. Transfer the crabs to a serving dishes, 
garnish with the green onions and chopped chilies and Serve with Steamed white rice. 

Recipe Source: JosephineRecipes.Co.Uk


























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