Monday, 13 October 2014

Traditional Grass Jelly Drinks - Cincau | 自家製涼粉 | 涼粉冰加奶 | 炼奶黑凉粉 - Josephine's Recipes Episode 124


1) 干涼粉草,洗净后,沥干水分备用。
2) 将水,放入作法1,蓋上鍋蓋,中火持续,熬煮上5小時,
3) 过滤至水壶即可熱或冷飲。
4) 将作法2的汤汁,过滤至另一锅中后,继续以小火煮开,
5) 待涼後,放入冰箱冷藏。完全成凉粉凍後切塊,

Water 水
Dried Grass Jelly 干涼粉草
(Cincau ) Leaf Grade

Agar Agar Bar 燕菜 (Follow the package directions)

Here is the method written on a card inside my bar Agar
Place 1100ml water in a pan 2. Add 2 bars (20g) agar-agar to soften.

1) Rinse and Wash the dried grass jelly.
2) Add water to (1), Cover & cook on medium-low heat for 5 hours. Add sugar to taste.
3) Sieve and pour the glass jelly drinks into a jugServe immediately when it is hot or set aside to cool completely. Put it into the fridge then pour into glasses over ice when ready to serve cold.
4) Add the remaining to another saucepan and discard any dried grass. Cut the agar agar in half, wash and rinse, then bring to boil and simmer until agar agar is completely 
dissolvedPlace the sieve over the prepared moulds, slowly pour and remove any large clumps ensuring a smooth and consistent texture
5) Set aside to cool completelyPlace it in the refrigerator overnightCut any share as you desired and Serve!

Read more: Grass jelly
From Wikipedia, the free encyclopedia

Recipe Source: JosephineRecipes.Co.Uk

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