Saturday, 19 July 2014

Oreo Chiffon Cupcakes | 奥利奥戚風杯子蛋糕 | Josephine's Recipes 114




Makes 14 

Ingredients: 

(A) Egg yolks:
• 4 egg yolks
• 2 tbsp sugar
• 2 tbsp malted milk powder
• 55ml whole milk
• 2 tbsp melted butter

• ½ cup cake flour
• 1 tsp baking powder

(B) Egg whites:
• 4 egg whites
• ¼ tsp cream of tartar
• 4 tbsp sugar

Decorations:
14 Oreo Cookies

Method:
1) In a large bowl, add 4 egg yolks, 2 tbsp sugar, 
2 tbsp malted milk powder, 55ml whole milk and 2 tbsp melted butter. Stir until well combined. Sift in the ½ cup of cake flour and 1 tsp baking powder into the egg yolk mixture. Stir until smooth and Set aside.

2) Use a large clean bowl, add 4 egg whites, 
Beat the egg whites with an electric mixer until barmy,  add ¼ cream of tartar, continue beating for a few seconds. Add 1 tbsp sugar for 4 timesBeat them to half solid until stiff peaks form. 

3) Gently fold the egg yolks mixture into the whipped egg whites until all of the ingredients are evenly incorporated 
then bang it on the work surface a few times to expel any large air pockets. 

4) Place 14 Muffin Cases in a deep cupcake tin. Grease lining and Spoon the batter into the muffin cases. Place 1 Oreo cookie on top of each cupcakes.  

5) Preheat oven to 150°C Fan Oven. 
Bake for 25 minutes or until skewer inserted in centre comes out clean. Remove to wire racks. Cool completely. 

Recipe Source: JosephineRecipes.Co.Uk















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