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Tuesday, 10 June 2014

Traditional Butter Loaf Cake 香濃牛油蛋糕 - Josephine's Recipes Episode 106

Makes 1 Non-Stick 1Lb Loaf Pan, 22.6 x 12.6 x 6 cm

If you want a quick and easy way to make your own Butter Cake. Here it is taste like something you buy from the local English bakery shop.

You will need ''A measuring cup''.

2 Eggs
100ml sugar
180ml cake flour
1 tsp baking powder
1 tsp vanilla extract
75g lurpak butter


1) In a Bowl, Add 2 eggs and 100ml sugar, 
Combine 180ml cake flour and 1 tsp baking powder  into a measuring cup, Use your spatula mix until well combined.

2) Slowly add in sifted flour, 1 tsp vanilla extract, 75g butter and continue stir until well blended.

3) Gently pour the mixture into your loaf pan, then bang it on the work surface a few times to expel a
ny large
air pockets. rest for 10 minutes before start to baking.

4) Preheat the oven, set the temperature to 180°c, Bake for 40 - 45 minutes or until cooked through.

A chopstick comes out clean when inserted in the middle, its not sticky. Remove from the oven, let it cool in the tins for 10 mins, then transfer to a large wire rack and peel off the parchment.

Recipe Source: JosephineRecipes.Co.Uk

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