Tuesday, 10 June 2014

Traditional Butter Loaf Cake 香濃牛油蛋糕 - Josephine's Recipes Episode 106


















































Makes 1 Non-Stick 1Lb Loaf Pan, 22.6 x 12.6 x 6 cm

If you want a quick and easy way to make your own Butter Cake. Here it is taste like something you buy from the local English bakery shop.

You will need ''A measuring cup''.


Ingredients:
2 Eggs
100ml sugar
180ml cake flour
1 tsp baking powder
1 tsp vanilla extract
75g lurpak butter

Method:

1) In a Bowl, Add 2 eggs and 100ml sugar, 
Combine 180ml cake flour and 1 tsp baking powder  into a measuring cup, Use your spatula mix until well combined.

2) Slowly add in sifted flour, 1 tsp vanilla extract, 75g butter and continue stir until well blended.

3) Gently pour the mixture into your loaf pan, then bang it on the work surface a few times to expel a
ny large
air pockets. rest for 10 minutes before start to baking.

4) Preheat the oven, set the temperature to 180°c, Bake for 40 - 45 minutes or until cooked through.

A chopstick comes out clean when inserted in the middle, its not sticky. Remove from the oven, let it cool in the tins for 10 mins, then transfer to a large wire rack and peel off the parchment.

Recipe Source: JosephineRecipes.Co.Uk


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