Ingredients:
(A)
Pandan leaves (6 pieces, 30g)
Water 150g
If the pandan leaves are grown by yourself, wash the leaves with clean water to get rid of any dirt. Store bought needs to be soaked in salt water for 15 minutes.
(B)
2 egg yolks, large
30g coconut milk
30g pandan juices
40g cake flour
1/2 tsp baking powder
20g avocado oil or any mild vegetable oil
(C)
2 egg white, large
1/2 tsp lemon juice or 1/4 tsp cream of tartar
40g granulated sugar
Bake in a preheated air fryer oven 150C for 40-45 minutes.
Enjoy!
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Recipe Source: Josephine's Recipes
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