Coconut Cream Buns Recipe 椰絲奶油包 食譜

 

Truly enjoy the freshest bread whenever you want it at your comfort home café.

Makes 4
Dough Ingredients:
120g bread flour or plain flour
50g cake flour, low gluten flour
1 teaspoon, 4g dried yeast
2 teaspoons milk powder or skip it
130g cold milk
15g granulated sugar
a pinch of salt
a teaspoon of vegetable oil or 15g butter

Topping:
a handful of sweetened desiccated coconut

Cream filling:
125g unsalted butter, softened
2 tablespoons sweetened condensed milk
Butter and sweetened condensed milk. It is light, silky, fluffy, incredibly delicious, and pipes beautifully.

First fermentation for 30 minutes, after shaped second fermentation for another 30 minutes.
---No preheat the air-fryer oven, high fan 150°C and bake for 15 minutes---.

Enjoy!

♥

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Recipe Source: Josephine's Recipes