My Favourite Way To Make Garlic Bread 蒜香麵包的做法

Slightly crispy crust and buttery garlicky soft and tender centre. It's so delicious served in warm or even cool completely.

Ingredients:

(A) 140g bread flour 1/2 teaspoon, 2g dried yeast 14g granulated sugar 100g cold milk (if adding full cream milk, no oil or butter needed). 1/2 teaspoon mild olive oil or 10g/15g salted butter, softened Some white sesame seeds for the top. ---First fermentation for 30 minutes, after shaped the buns, second fermentation for another 30 minutes---. ---No preheat air-fryer oven, high fan 130/150°C and bake for 20 minutes---. (B) Quick and easy to make garlic butter. First, soften your cold butter in warm oven just a few minutes. Combined together with minced garlic in a bowl and you're done.

(I used about 20g butter and 1 cloves garlic and sprinkle some dried parley).

Taste and adjust it to your liking. --- Brush garlic butter over cut sides of bread, sprinkle with dried parsley---. Wrap in foil, air fryer oven 150C bake for 10 minutes.

Enjoy!

♥

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Recipe Source: Josephine's Recipes 

I don't buy bread anymore! my everyday homemade bread 🍞

Ingredients:

(A)
140g bread flour
1/2 teaspoon, 2g dried yeast
14g granulated sugar
100g cold milk, prefer whole milk 
1/2 teaspoon mild olive oil or 10g/15g salted butter, softened or just skip it.

First fermentation for 30 minutes, after shaped the buns, second fermentation for another 30 minutes.

No preheat air-fryer oven 130/150°C and bake for 20 minutes.

Enjoy!

♥

Copyright © Josephine's Recipes. All rights reserved.
No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes 

EASY Fluffy and Soft Banana Rose Cake 🌹

My absolute favourite, healthy version of banana cake recipe! I don't think I'll ever grow tired of it, it's so fluffy, soft, moist and just tastes perfect. This works best with super-ripe bananas. It's fluffy and moist, wonderfully light in texture.

This healthy banana bread is truly the best! It's so moist, full of rich banana flavour and incredibly easy to make. whether you're in a hurry, these classic banana cakes and baking favourites will always have a place in our homes. I absolutely love a nice, fluffy banana cake – it's one of my most favourite cakes to bake.

Makes 6 inch x 2 inch round pan or 1lb loaf pan

Ingredients

(A)
30g salted butter, room temperature
a pinch of sea salt. or skip it

(B)
3 tablespoons, 38g granulated sugar. optional

(C)
100g cake flour
1/2 tsp baking powder
1/4 tsp baking soda

(D)
1 whole egg
1 tablespoon, 12g/15g whole milk or evaporated milk.

(E)
1 overripe banana, 85g/100g, do not use under-ripe banana for baking. overripe banana make it more richer and tasty! 

(F)
1 banana cut into a slices and decorations

Method:
1) In a bowl, spoon about 30g butter and a pinch of salt in a warm oven.
2) Add 38g sugar, stir it together until creamy.
3) Continue to add 100g pre-sieved plain flour or cake flour.
1/2 teaspoon baking powder, 1/4 teaspoon bicarbonate of soda.
4) Crack one whole egg, and 1 tablespoon, 12g/15g whole milk or evaporated milk.
5) Use a fork or masher to press down the bananas until well mashed.
6) Pour the batter into the prepared pan. 

7) No preheat air fryer oven 150°C for 30 minutes. 

Enjoy!
♥
Copyright © Josephine's Recipes. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes

EASY Fluffy and Soft Steamed Bun (Char Siu Bao Recipe)

To make the char siu fillings

1) Heat the oil in a frying pan over medium high heat and add the red onions. stirring constantly, until lightly browned and fragrant. Add the char siu, continue to stir-fry, and seasoning a tablespoon oyster sauce, less than 1/4 cup of water, add the corn flour mixture and golden granulated sugar or any cane sugar as you prefer. stir fry until they are evenly.

2) Switch off the heat and set aside to cool completely. It's easy to make corn flour mixture to thicken the sauces. In a small bowl, add 2 tsp corn flour with a little bit of water and mix until combined. Leftovers can be packed individually for quick ready fillings for steamed or baked buns or used for stir fry noodles, fried rice, etc. 

Makes 8 steamed buns (Small)

125g cake flour / plain flour 

1/2 tsp dried yeast 

1/4 tsp baking powder 

75g cold milk 

12g granulated sugar 

a pinch of salt 

a tsp vegetable oil 

Hand knead -  Combine all the ingredients and mix well, knead the dough until smooth. rise until doubled. punch down and shape. 

1) Place all the ingredients into the bread pan, except vegetable oil.

2) Let the bread machine do all the mixing and kneading. about a teaspoon to a tablespoon vegetable oil can be added in the middle part of kneading, or after finished kneading as you prefer. 

3) Press the menu button until you reach ''ferment''. The bread maker will allow your dough to rise for 30 minutes giving the dough more depth flavour or until beep to signal and then you take it out of the machine.

4) Turn the dough out onto a greased or floured surface, punch down the dough, cut into four, roll each ball with a rolling pin and roll up then add fillings.

5) Place on the steamer. Second fermentation the buns in cold water steamer, turn on the heat to medium very low for 15 minutes (winter). If in (summer) You don't need a ''second rise''. Fill the base of the wok with cold water, put a bamboo steamer in the wok, steam on medium high heat for 15 minutes. Serve hot and enjoy!

Check out my recipe blog

http://www.josephinerecipes.com

Enjoy!

♥

Copyright © Josephine's Recipes. All rights reserved.

No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes 

My Husband's Creative Swirl Bread ❗ Quick and Easy Recipe

Crunchy on the outside and soft on the inside. A must go to for this creative looks and yummy bread, especially freshly baked straight from the oven. (Click the "Translate"-button at the upper left side of the site)

Ingredients:

(A)
140g bread flour
1/2 teaspoon, 2g dried yeast
14g granulated sugar
100g cold milk
No oil added if you use full cream milk 

or you can add 1/2-1 teaspoon mild olive oil or 10g/15g salted butter, softened

First fermentation for 30 minutes, after shaped the buns, second fermentation for another 30 minutes.

(B )
Topping:

black and white sesame seeds

No preheat air-fryer oven 130/150°C and bake for 20 minutes.

Enjoy!

♥

Copyright © Josephine's Recipes. All rights reserved.
No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes 

My New Favourite Bread To Make ❤️ BAKERY SECRET ❗️

This white and black sesame seeds, checkerboard pattern bread, bakes up the top of bread super crunchy like a biscuit and soft inside, absolutely perfect for afternoon tea with a cuppa of tea or cappuccino, I'm sure you will love it!

Ingredients:

(A)
140g bread flour
1/2 teaspoon, 2g dried yeast
14g granulated sugar
100g cold milk
1/2 teaspoon mild olive oil or 10g/15g salted butter, softened

First fermentation for 30 minutes, after shaped the buns, second fermentation for another 30 minutes.

(B )
Topping:

black and white sesame seeds

No preheat air-fryer oven 130/150°C and bake for 15/20 minutes.

Enjoy!

♥

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No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes 

Best Homemade Fresh Bread 🍞 Everyday For Afternoon Tea

 Makes 9

Ingredients:
120g bread four
50g cake flour or
170g plain flour, but less chewy.
1 tsp dried yeast
130g cold milk
15g granulated sugar
2 tsp milk powder or skip it
a pinch of salt
1/2 tsp mild olive oil or
10g/15g butter

Important Notes:
First and second fermentation the dough for only 30 minutes in room temperature.

No preheat air fryer oven 150C, lower rack and bake for 12-15 minutes, sit in the oven for 5-10 minutes.
re.

Enjoy!

♥

Copyright © Josephine's Recipes. All rights reserved.
No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes 

I've been making it for 15 years 👌 This homemade bread tastes better than store bought bread! It's healthier and tasty!

If you'd like to learn how to bake homemade bread, here's a wonderful place to start. This easy braided bread bakes up soft and fluffy, deliciously golden brown. It's healthier and tasty!

Ingredients:

(A)
140g bread flour
1/2 teaspoon, 2g dried yeast
14g granulated sugar
100g cold milk
1/2 teaspoon mild olive oil or 10g/15g salted butter, softened

First fermentation for 30 minutes, after shaped the buns, second fermentation for another 30 minutes.

(B )
Topping:

black and white sesame seeds

No preheat air-fryer oven 130/150°C and bake for 20 minutes.

Enjoy!

♥

Copyright © Josephine's Recipes. All rights reserved.
No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes 

I had a big argument with my husband that set my imagination to bake this bread 🔥 RECIPE YOU CAN'T MISS ❗️ I'VE NEVER EAT SO DELICIOUS ❗️

Makes 1

Ingredients:
(A)
140g bread flour
1/2 teaspoon, 2g dried yeast
14g granulated sugar
100g cold milk
1/2 teaspoon mild olive oil or 10g/15g salted butter, softened

First fermentation for 30 minutes, after shaped the buns, second fermentation for another 30 minutes.

(B)
Filling:
30g light cream cheese
1 teaspoon, 5g granulated sugar

(C)
35g raisins, soaked in water and drain

(D)
Topping:
10g whisked yolks
2 teaspoons, 12g sugar

8g plain flour / cake flour
10g salted butter, softened

No preheat air-fryer oven 130/150°C and bake for 30 minutes.

Enjoy!

♥

Copyright © Josephine's Recipes. All rights reserved.
No part of this video (including thumbnail images or written recipe)  may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Recipe Source: Josephine's Recipes