Makes 9
Ingredients:120g bread four
50g cake flour or
170g plain flour, but less chewy.
1 tsp dried yeast
130g cold milk
15g granulated sugar
2 tsp milk powder or skip it
a pinch of salt
1/2 tsp mild olive oil or
10g/15g butter
Important Notes:
First and second fermentation the dough for only 30 minutes in room temperature.
No preheat air fryer oven 150C, lower rack and bake for 12-15 minutes, sit in the oven for 5-10 minutes.
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Enjoy!
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Recipe Source: Josephine's Recipes
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