(A)
140g bread flour
1/2 teaspoon, 2g dried yeast
14g granulated sugar
100g cold milk, prefer whole milk
1/2 teaspoon mild olive oil or 10g/15g salted butter, softened or just skip it.
140g bread flour
1/2 teaspoon, 2g dried yeast
14g granulated sugar
100g cold milk, prefer whole milk
1/2 teaspoon mild olive oil or 10g/15g salted butter, softened or just skip it.
First fermentation for 30 minutes, after shaped the buns, second fermentation for another 30 minutes.
No preheat air-fryer oven 130/150°C and bake for 20 minutes.
No preheat air-fryer oven 130/150°C and bake for 20 minutes.
Enjoy!
♥
Copyright © Josephine's Recipes. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Recipe Source: Josephine's Recipes
No comments:
Post a Comment