A new way to bake bread! Nobody will believe you did it!

Here's A Tuna Bread Recipe

Dough Ingredients:
120g bread flour
50g cake flour, low gluten flour
1 teaspoon, 4g dried yeast
2 teaspoons milk powder
130g cold milk
15g granulated sugar
a pinch of salt
a teaspoon of vegetable oil or 15g butter

Filling:
1 small can of tuna chunks in sunflower oil
mayonnaise or salad cream
a pinch of black pepper

mozzarella cheese slices, 2 in pieces
crispy seaweeds for decorations

First fermentation for 30 minutes, after shaped second fermentation for another 30 minutes.
---No preheat air-fryer oven, high fan 150°C and bake for 15 minutes---.

Enjoy!

♥

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Recipe Source: Josephine's Recipes