Fail-Proof Pizza Dough & Soft Cheese Garlic Bread Recipe

Slightly crispy crust, super cheesy and buttery garlicky soft and tender centre. It's so delicious served in warm and so satisfying to see the cheesy garlic bread pull apart.

Ingredients:

(A) 140g bread flour 1/2 teaspoon, 2g dried yeast 14g granulated sugar 100g cold milk (if adding full cream milk, no oil or butter needed). 1/2 teaspoon mild olive oil or 10g/15g salted butter, softened ---First and second fermentation for 30 minutes in a warm place, but not too warm--- Sprinkle some flour on top and slashing the dough with a sharp knife.

---No preheat air-fryer oven, high fan 130/150°C and bake for 20 minutes---. (B) Quick and easy to make garlic butter. First, soften your cold butter in warm oven just a few minutes. Combined together with minced garlic in a bowl and you're done.

(I used about 35g butter and 2 cloves garlic and sprinkle some dried parley).

Taste and adjust it to your liking. --- Brush garlic butter over cut sides of bread, add mozzarella cheese slices, wrap in foil, air fryer oven 150C bake for 15 minutes. Sprinkle with dried parsley and serve warm.

Enjoy!

♥

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Recipe Source: Josephine's Recipes