Need a yummy treat that's easy to make? This is absolutely the best banana cake I've ever had! It's great for using up overripe bananas, what are you waiting for? Get the oven on! Let's bake this perfectly crisp on the outside, and soft and fluffy on the inside, and so flavourful and delicious!
Makes 1 - 1lb loaf tin or 6 inch round pan (6 inch x 2 inch)
(A)
1 banana 85g/100g
a pinch of sea salt
1 whole egg, medium size
38g granulated sugar
(B)
100g cake flour
1/2 teaspoon baking powder
1/4 teaspoon bicarbonate of soda
(C)
12g/1 tablespoon milk
30g/35g salted butter
Method:
1) In a bowl, add 1 banana 85g/100g, a pinch of salt, 1 whole egg and 38g sugar over the top of banana and use a masher to press down the banana until well mashed.
2) Whisk the egg and continue to add 100g premium plain flour or cake flour, 1/2 teaspoon baking powder and 1/4 teaspoon bicarbonate of soda.
3) In a saucepan, add 1 tablespoon milk about 12g and 30g/35g butter, medium heat for 1-2 minutes, keep an eyes on it in.
4) Pour into the cake mixture while is warm. mix all together until smooth batter.
5) No preheat air fryer oven, 150°C and bake for 30 minutes.
Enjoy!
♥
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Recipe Source: Josephine's Recipes
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