Ingredients:
(A)
145g cake flour / premium plain flour
1/2 teaspoon dried yeast
1/8 teaspoon baking powder
100g cold milk
10g granulated sugar, optional
1/2 tsp mild olive oil or any mild taste of vegetable oil
or just skip it, it's worked perfectly too.
Hand knead - Combine all the ingredients and mix well, knead the dough until smooth. rise until doubled. punch down and shape.
1) Place all the ingredients into the bread pan, except vegetable oil.
2) Let the bread machine do all the mixing and kneading. about a teaspoon of vegetable oil can be added in the middle part of kneading, or after finished kneading as you prefer.
3) Press the menu button until you reach ''ferment''. The bread maker will allow your dough to rise for 30 minutes giving the dough more depth flavour or until beep to signal and then you take it out of the machine.
4) Turn the dough out onto a greased or floured surface, punch down the dough, roll with a rolling pin and add toppings.
(B)
Toppings
Homemade tomato sauce or ketchup
Chilli oil if you like spicy
Mozzarella and cheddar cheese
Sweet and juicy pineapple chunks, if not sweet, add sugar and mix well until ready to use.
No-preheat air-fryer oven 180C bake for 15 minutes.
Enjoy!
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Recipe Source: Josephine's Recipes
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