Black Sesame Mochi Roll | Glutinous Sticky Rice Cake Recipe

One of my own version for healthy, no oil, no preservatives, less sugar and perfectly yummy snacks. I love the chewy texture, and soft as a pillow, it has a unique mouthfeel and is pretty addicting!  

Ingredients 

(A)

• 60g soya beans, optional
• 10g golden, granulated sugar, optional

or • desiccated coconut  + a pinch of sea salt

(B)
• 35g black sesame seeds, toasted
• 5g white sesame seeds, toasted
• 20g/25g walnuts or peanuts, toasted
• 40g/45g brown sugar, optional
• 40g/45g water, cooled boiled, optional
You'll need a food processor to blend all the ingredients into a paste. 

(C)
• 100g glutinous rice flour
• 20g wheat starch or corn flour
• 10g golden, granulated sugar, optional
• 140-150g water, optional
• lightly brush with mild olive oil/vegetable oil in the pan

Method (A)

1) Wash soybeans thoroughly and drain.
2) Place the soybeans on a baking pan.
3) No-preheated oven, upper and bottom fan, roast at 150C for 10 minutes. reduce the oven temperature to 0C for another 2 minutes. all the soybeans colors turned to brown and shells are crack and epidermis burst or you can use a frying pan on your stove top.
4) Use a small grinder, add roasted soy beans and granulated sugar to finely grinding into a powder. Store in an airtight container.

Method (B)

1) In a frying pan, add black and white sesame seeds, heat over medium high, stirring occasionally for 2-3 minutes until the seeds turn brown, glisten and occasionally pop or jump. remove pan from heat and set aside.
2) Add toasted, sesame seeds, walnuts, brown sugar and water in a food processor, turn the grinder on and let it run for a minute or so, until smooth. Ladle it into the sterilsed jars. Store it in the fridge and use the paste within a week. Above the recipe ingredients you can make 2 batches of glutinous rice cake with black sesame paste. If you double the recipe, you can make a jar of 300ml.

Method (C)
1) In a bowl, add glutinous rice flour, wheat starch/corn flour, granulated sugar, and water. Stir until well combined. Grease the pan thoroughly using cooking oil to prevent sticking.
2) Pour mixture in a prepared pan and steam over medium high heat for 20 minutes.
3) Let it cool completely. roll the dough with both hands to shape it into a long square, using cling film to prevent sticking. spoon black sesame paste, roll into a long log, sprinkle roasted soy bean flour over the top as much as you prefer. cut into 4, 6 or 8 pieces or sprinkle desiccated coconut over the top and a pinch of sea salt instead of roasted soy bean flour. Spoon the extra golden syrup over the top and enjoy!

Recipe Source: Josephine's Recipes