This is my own and the quick way when you only need freshly baked bread at home. It require a short fermentation time, only a single rising, which means less than an hour it's ready to bake. so unbelievably good, soft and chewy, and easy to make bread in the shorter time. just like the loaves you can get at the local bakery shop. I used bread maker at this time, it helps for kneading and fermentation, it is like a robots could help you save more energy and spend less time, so bread maker really a life saver.
Ingredients
(A)
• 240g cold milk
• 40g sugar, optional
• 350g bread flour
• 2 tsp, 6g-8g dried yeast
• a pinch of sea salt
(B)
• 2 tsp vegetable oil
(C)
• 1/2 egg, whisked
• 1 tbsp milk
If you use 1 egg, whisked + 2 tbsp milk like the video, any leftover egg wash can be store in the upper fridge for 2 days.
(Makes 2 - 1lb Loaf Tin)
Method:
1) Add (A) ingredients to the bread machine pan and choose the dough setting on your machine and press start. allow the bread machine to knead, and add (B) ingredients to mix, and rest your dough. for 15 minutes, remove the dough and form into loaf, loaves.
2) After shaped the dough, rise in the warm oven for about 30 minutes. brush egg wash over the bread top, see (C) ingredients. place the baking loaf tins in the oven lower rack, no preheated oven 150°C, bake for 35 minutes. after 25 minutes, you can cover with aluminium foil to pervert the burn. After baking, brush melted butter over the crust immediately and cool completely on a wire rack.
Helpful Tips:
1) Yeast is best stored in the refrigerator, as the fungud in it will be killed at high temperatures. Before using yeast check the production date and storage life of your yeast. Refrigerate it as soon as possible after each use. The main cause of bread failling to rise is bad yeast.
2) You still can use the same recipe and knead by hand or stand mixer instead.
Recipe Source: Josephine's Recipes
Ingredients
(A)
• 240g cold milk
• 40g sugar, optional
• 350g bread flour
• 2 tsp, 6g-8g dried yeast
• a pinch of sea salt
(B)
• 2 tsp vegetable oil
(C)
• 1/2 egg, whisked
• 1 tbsp milk
If you use 1 egg, whisked + 2 tbsp milk like the video, any leftover egg wash can be store in the upper fridge for 2 days.
(Makes 2 - 1lb Loaf Tin)
Method:
1) Add (A) ingredients to the bread machine pan and choose the dough setting on your machine and press start. allow the bread machine to knead, and add (B) ingredients to mix, and rest your dough. for 15 minutes, remove the dough and form into loaf, loaves.
2) After shaped the dough, rise in the warm oven for about 30 minutes. brush egg wash over the bread top, see (C) ingredients. place the baking loaf tins in the oven lower rack, no preheated oven 150°C, bake for 35 minutes. after 25 minutes, you can cover with aluminium foil to pervert the burn. After baking, brush melted butter over the crust immediately and cool completely on a wire rack.
Helpful Tips:
1) Yeast is best stored in the refrigerator, as the fungud in it will be killed at high temperatures. Before using yeast check the production date and storage life of your yeast. Refrigerate it as soon as possible after each use. The main cause of bread failling to rise is bad yeast.
2) You still can use the same recipe and knead by hand or stand mixer instead.
Recipe Source: Josephine's Recipes
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