1) Put freshly grated coconut and water in a blender.
2) Blend on high for several minutes until thick and creamy.
3) Use a filter bag or tea strainer with handle rim pull colanders to squeeze out the coconut milk into a bowl. After strain the milk through and re-use the solids can be steamed and used as desiccated, and finely shredded for baking or coconut powder.
Recipe Source: JosephineRecipes.Co.Uk
Recipe Source: JosephineRecipes.Co.Uk
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