Ingredients:
Spring roll pastry wrappers
Vegetable Oil for deep-frying
Ketchup or Chilli sauce for dipping
Filling:
18 King prawns
(Peeled and finely chopped)
Marinade:
Spring onions / chives
1 tsp Chicken Granules
1 tsp Sesame oil
1 tsp Oyster sauce
1 tsp White pepper
1 tsp Table salt
1 tsp Corn flour
Method:
1) The best way to clean king prawns is to put some salt on it and rinse under running water and peeled. After then, lay it on a work surface.
2) In a medium bowl, add king prawns minced, Using a kitchen scissor, make a cut from greenest half of spring onion.Combine with a teaspoon of chicken granules, sesame oil, oyster sauce,
white pepper, salt, corn flour and mix well!
3) Spring onions and cut halfway along the length, Continue to cut onion into fine 4 strips and make it easy to tied up the wontons. Just cut the spring roll wrappers into squares, one took one sheet of spring roll wrapper and cut it into four equal. Place a teaspoon of filling in the center of the pastry wrappers. Gather all the corner to the center, press and wrap firmly.
4) Heat the oil, Deep fry the wontons over low to medium heat for about 3 minutes
or until they are golden brown and crispy.
See Video:
I submerged spring onions to test the heat of the oil. Drain on rack and Enjoy! Serve with your favourite sauce.
Recipe Source: JosephineRecipes.Co.Uk
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