Learn how to make Chinese sausage by award winning recipe develop & chef.
I bought two Asda pork belly in a packages.Put pork belly in the freezer for one hour.
Cooler temperatures can slow bacterial growth.
After skin off's 640g pork belly each package.
About 1300g in total skin off's pork belly.
Sprinkle a pinch of salt.
Rinsing it under running water.
To remove blood and slime.
A pinch of salt.
1 tablespoon brandy wine
1 tablespoon rose wine
Cut meat into cubes.
Mince meat using a cleaver.
1 teaspoon Chinese rose wine.
1/2 tablespoons granulated sugar.
160g - 12 tablespoons granulated sugar.
3 tablespoons Chinese rose wine
3 tablespoons brandy wine
3 tablespoons light soy sauce
2 tablespoons premium oyster sauce
1/2 teaspoon sea salt
1/2 teaspoon five spice powder
1/4 teaspoon ground white peppers
2 teaspoons fish sauce
After combined well.
Keep it in the freezer for 15 minutes.
Or keep in the coldest fridge for a few hours until ready to use.
''Test'' the flavours and adjustments.
No preheated 150C bake for 15 minutes.
Flip to others side and bake for another 10 minutes.
The taste's right, brush honey for each side.
For about 5 minutes, oh my god, the taste is so yummy!!!
This stuffing tubes ideal for homemade sausage making tools kit. It can be use for both pork(thick funnel) and mutton(thin funnel), convenient to handle for everyone.
19mm collagen sausage casings
This can makes about 12-16 sausages.
It depends you want how much for
You making air-fryer bbq pork jerky as yummy snacks too!
Brandy or Chinese rose wine. higher percentage of alcohol concentration in disinfectants provides greater effectiveness in killing away germs and pathogens .
Brush the sausages skin on all sides.
It's okay, with any brand of high % alcohol wine.
No preheated 60/70C and bake for 1-2 hours in the air fryer instead of sun drying between two and four days.
Handmade unique and meaningful food gifts that will absolutely melt your lover's heart, especially he/she growing up eating this and loved it ❤️
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Thank you for watching ❤️
Subscribe & show your support with a thumbs up 👍
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Copyright © Josephine's Recipes. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
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