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@JosephineRecipes
Ingredients:(A)
90g bread flour or premium plain four
1/2 teaspoon, 2g dried yeast
70g cold milk (if adding full cream milk, no oil or butter needed).
7g granulated sugar
First and second fermentation the dough for 30 minutes to 1 hour in a warm place, but not too warm. No preheat air fryer oven 150C and bake for 12-15 minutes.
Enjoy!
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Recipe Source: Josephine's Recipes
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