Fluffy Japanese Cheesecake - Josephine's Recipes 175

Ingredients A

360g cream cheese
150ml whole milk
3 tablespoons sugar
4 egg yolks
5 tablespoons cake flour
5 tablespoons corn flour

Ingredients B
4 egg whites
8 tablespoons sugar
You will need two 6-inch round baking pan. Line with the prepared round of parchment paper in the bottom and the sides and grease with butter.

Enjoy!

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Recipe Source: Josephine's Recipes