Softest Bubble Bread | Fluffy Milk Bread Loaf | Easy To Make

Makes 30 pieces, 10/11g each dough mini bubble bread or one 1lb bread loaf Ingredients: 165g bread four 1 tsp dried yeast 120g cold milk 15g sugar 2 tsp milk powder 15g salted butter a pinch of salt

First and second fermentation the dough for only 30 minutes to an hour.

No-preheated oven 150C, lower rack and bake for 10 minutes, sit in the oven 5 minutes. 1lb bread loaf, bake for 20 minutes, sit in the oven 5-10 minutes.

Recipe Source: Josephine's Recipes