Homemade Peanut Butter - No Butter No Oil Recipe

This recipe is free of artificial preservatives, palm oil, no vegetable oil or butter. You can reheat the blanched peanuts and the heat may cause the peanut into oil. Create your own delicious peanut butter with only three ingredients. Make your version as smooth or as crunchy as you prefer.

Ingredients

1 bag 200g Morrisons monkey nuts, raw
(125g-150g blanched peanuts, roasted and warm)
1 tablespoon golden granulated sugar, optional
a pinch of sea salt  

Method:

Place raw monkey nuts one layer deep in a baking pan. Roast in a 150C no preheated oven for 6-8 minutes. Switch it off and let it sit in the warm oven for 2-5 minutes, take it out until warm to touch, Remove the peanut shells, rub between your hands, that should knock the skins off. Place the warm peanuts into a food processor, add the sugar and salt, and blend until smooth or as crunchy as you prefer. if the nuts are not warm enough, take to the oven and bake for 2 minutes. beware not too hot. Natural peanut butter can be stored at room temperature in the clean jar for about a month.

If your homemade peanut butter too dry? You still can blend creamy peanut with adding roasted walnuts or small knob of butter to fix the problem ASAP!

Recipe Source: Josephine's Recipes

For more details please check out video down below.