This green tea ice cream tastes the same as it does in a Japanese restaurant. It is delicious recipe testing, melts your heart, slightly sweet, grassy flavour, deep aroma and bitter after taste.
Ingredients
300g whipping cream
250g to 300g milk, semi skimmed or whole
1/4-1/2 cup, 55g to100g granulated sugar, golden, optional
a pinch of sea salt or skip it.
3 tablespoons, 18g Matcha, green tea powder, optional
Method:
1) Freezing your ice cream bowl in the freezer for more than 24 hours before use is preferable.
2) In a saucepan, pour whipping cream, milk, sugar, a pinch of sea salt and matcha green tea powder.
3) Bring to a boil and over medium heat, stirring occasionally, until it almost boils, bubbles at the top arise, and remove the heat and set aside to cool completely.
4) Transfer the mixture into a frozen bowl, use a fine-mesh strainer for straining any lumps. let the ice cream machine to froze the mix and stir into smaller ice crystals and smoother ice cream for about 30 minutes. See your ice cream maker following the manufacture's instructions.
5) Cover the top with baking paper and cling film, and freeze overnight until firm. or you can spoon into a freezer safe glass container with lid. (It will keep in the freezer for 1 month, but don’t take it out, then refreeze).
6) Remove the ice cream from the freezer 5 minutes before serving, so that's easy to scoop.
Helpful Tips:
To make it by hand: Follow all the steps and pour into a heat-proofed glass bowl and Freeze for 3 hours, stirring once an hour until almost frozen, then freeze as above.
To make it by hand: Follow all the steps and pour into a heat-proofed glass bowl and Freeze for 3 hours, stirring once an hour until almost frozen, then freeze as above.
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