''Homemade Salted Duck Eggs'', in just a few easy steps by following these instructional video.
One of my favourite breakfasts is rice porridge with a salted eggs, side dishes or used them to making chinese sticky rice dumplings (zongzi), are traditionally eaten during dragon boat festival (duanwu) and many other chinese traditional dishes.
Ingredients:
10 duck eggs
1 cup salt
3 cups water
5 star anise
3 bay leaves
Things You'll Need:
A Clean Container
Saucepan
Method:
1) First, Carefully place the duck eggs in a container.
2) In a saucepan, add hot water, salt, star anise, and bay leaves,
Bring to a boil and stir until the salt are dissolves.
3) Set aside to cool completely.
Pour salt water into container until all covered.
4) Leave in fridge or in a cool, dark place for 30-45 days.
Helpful Tips:
After 1 month, the best way to take one out, and test whether the duck eggs are salty enough.
if not, let the rest to brine until you're satisfied. The salted duck egg yolks turns a gloriously rich ball of sunshine orange red in colour and very rich flavor.
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