蘋果千層酥派 | Old Fashioned Apple Pie | Puff Pastry Apple Pie Recipe - Josephine's Recipes 59

材料: 
千層酥皮 
5個蘋果 (小)
4小匙黃糖
1小匙檸檬汁
1小匙肉桂粉
1個蛋黃液

做法:
1) 蘋果洗淨，去皮切成粒。 切丁後，入鍋，加入糖，擰汁，和肉桂粉，用中火煮至溶化，蘋果變軟、待涼備用。

2) 桌面散上麵粉，千層酥皮分割成四片的長方形，做出两份。 (可用木棍搖晃；分成八片的長方形，做出四份；以上材料也就雙份).

3) 蘋果粒，鋪在叉了小孔的酥皮上，覆蓋上另一張酥皮。 用叉子壓邊條紋。

4) 1個蛋黃打勻，表面酥皮，搽上蛋液。

5) 中間上畫出條紋。

6) 烤箱預熱170~180℃，45分鐘即可。

食谱来自：JosephineRecipes.Co.Uk

Helpful Tips:
1) Grill longer at a lower temperature. If not the problem is that the dough on the bottom of your crust is not reaching a high enough temperature by the time the top of your crust is done baking.
2) Eat very slowly so as to relish every bite.
3) Don't eat the pie while it's too hot, they'd burn your mouth.