Ingredients:
Tesco Boneless Salmon Fillets
(2 per pack - 220g)
Ginger Slices
Corn or Potato Flour
Oil for frying
Marinade:
2 tsp Maggi liquid seasoning
3 tsp Black pepper
3 tsp Light soy sauce
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNF_fAi8wyA4qawqzBF7ufNWo-9uP8IG1b44NhJmiD3XdSy1C6c0s2SDdMhaswzP0W4TCWEFaVioytRRGzK8MU1WKkh30xHO_vt8-nzuDMhvHB6zYw40mOb-hQW4Thp2OVekYK5LvGnDc/s320/308643_415083401932828_1257814971_n.jpg)
to satisfy your taste buds.
Coating:
A bowl of Cornflour / Potato starch
Method:
1. Wash the salmon with cold running water then
marinades combine with maggi liquid seasoning,
black pepper and soy sauce and mix well.
2. Heat the oil in a large non-stick frying pan over medium high heat.
Add ginger slices, one at a time, dip salmon pieces into corn or potato flour, making sure each piece is well coated.
3. Add the salmon and cook for a few minutes,
Carefully flip them and continue with the other side until
turning beautiful golden brown.
Garnished with finely chopped / sliced spring onion and red chilli.
Serve immediately and enjoy!
No comments:
Post a Comment