Friday, 12 August 2016

Homemade Avocado Ice Cream Recipe | 酪梨冰淇淋




























That's definitely one of my favorite dessert. Avocados are the perfect fruit for making “ice cream''. They are so tasty, healthy with a rich and amazing Vitamin E, also.incredibly creamy mouth feel and it's heavenly. Definitely something different to impress your guests.

Ingredients:
• 2 large ripe avocados
• 10 tbsp milk (whole milk, soy milk, almond milk or coconut milk as you desired)
• 6-8 tbsp condensed milk (or adjust to suite your taste buds)

Directions:
1) Peel and pit the avocados, Add the avocados chunks into the blender jar, add milk and condensed milk, and blend until smooth.
2) Pour into a freezer-safe container. Freeze overnight. 
3) Eating the ice cream with the spoon or just scoop ice cream in bowl or glass, sprinkle over the pistachios. Yum!

Recipe Source: JosephineRecipes.Co.Uk


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