Saturday, 25 June 2016

How To Make Coconut Pudding | Perfect Summer Dessert | 椰汁糕 香滑椰汁糕的做法_椰汁糕的做法大全_怎么做椰汁糕














There is nothing more satisfying than a really good homemade desserts. It's perfect comforting treat with a smooth, creamy and rich texture and delicious. One of my very favourite and best dessert recipes I've ever had and you must try it. 

Ingredients:
2 pandan leaves
500ml coconut milk
1/4 cup hot water
2 tbsps unflavoured gelatine powder (1 sachet)
5 tbsps sugar

Method:
1) In a measuring cup, add boiling water, combine with gelatine powder, stir well and set aside.
2) Add coconut milk, pandan leaves to a large pot, over medium low heat until bubbles. 
Add sugar, and cook for about 15 minutes. Turn off the heat and combine with a gelatine mixture. 
3) Strain coconut milk liquid through a fine mesh strainer to remove any lumps. 
4) Transfer to your favourite serving dish and allow to cool slightly before putting it in 
the refrigerator for at least 12 hours. Keep refrigerated and consume within 3 days.

Recipe Source: JosephineRecipes.Co.Uk



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