Sunday, 10 January 2016

How To Make Homemade Red Chilli Sauce | Raw Chili Garlic Sauce | Chicken Rice Chilli Sauce Recipe 鸡饭辣椒 辣椒醬 辣椒酱的做法大全_辣椒酱的家常做法_辣椒酱怎么做好吃 Josephine's Recipes 167




Ingredients:
280g red chillies
67g / 1 large garlic
129g ginger root
8 tbsps vineger
8 tbsps water
(cooled boiled water)
4 tbsps sugar


Method:
1) Place the chillies in a large bowl. Sprinkling some salt over them. Rinse thoroughly and drain.
2) Roughly chopping the red chilies, garlic and ginger, transfer them to a blender, add sugar, vinegar and water. then blend or pulse until smooth. Pour into a clean jar, seal, and refrigerate. Use within 2 weeks.

Notes:
As you desired amount of sugar and adjust seasoning to taste. I love used it as a dipping sauce for Asian flavoured appetizers. so, I made up my own recipe made with only the best, all-natural ingredients. Let's get it started and canning your own homemade red chilli sauce in below easy video steps.

Recipe Source: JosephineRecipes.Co.Uk

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