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Tuesday, 5 January 2016

How It's Made Coconut Milk Pudding 椰汁糕怎么做好吃 Josephine's Recipes 166

There is nothing more satisfying than a really good homemade desserts. It's perfect comforting treat with a smooth, creamy and rich texture and delicious. One of my very favourite and best dessert recipes I've ever had and you must try it. 

2 pandan leaves
500ml coconut milk
1/4 cup hot water
2 tbsps unflavoured gelatine powder (1 sachet)
5 tbsps sugar

1) In a measuring cup, add boiling water, combine with gelatine powder, stir well and set aside.
2) Add coconut milk, pandan leaves to a large pot, over medium low heat until bubbles. 
Add sugar, and cook for about 15 minutes. Turn off the heat and combine with a gelatine mixture. 
3) Strain coconut milk liquid through a fine mesh strainer to remove any lumps. 
4) Transfer to your favourite serving dish and allow to cool slightly before putting it in 
the refrigerator for at least 12 hours. Keep refrigerated and consume within 3 days.

Recipe Source: JosephineRecipes.Co.Uk

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