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Thursday, 4 June 2015

Homemade Salted Eggs | The Simplest, Easiest Method EVER | 教你如何做自制咸鸡蛋 - Josephine's Recipes 151

Here is super basic, super simple, super easy recipe and great for everyone!
Follow every steps, there's no way you fail and have a good understanding, 
you should reach to achieved in this method.

One of my favourite breakfasts is rice porridge with a salted eggs, side dishes.
or used them to making chinese sticky rice dumplings (zongzi), are traditionally 
eaten during dragon boat festival (duanwu) and many other chinese traditional dishes.

Brandy Wine

Things You'll Need:
Zip & Seal Food Bags / Clean Glass Container

1) Coat the egg with brandy wine.
2) Then roll it in the salt until it's covered all over.
Continue with the remaining.
3) Place the egg in a zip lock bag and lock it 
or on a clean glass container, and cover the lid.
4) Leave in fridge or in a cool, dark place for 1 - 3 months.

Helpful Tips:
After 1 month, the best way to take one out, 
and test whether the eggs are salty enough.
if not, let the rest to brine until you're satisfied.

The salted egg yolks turns a gloriously rich ball of sunshine
orange red in colour and very rich flavor. 

Recipe Source: JosephineRecipes.Co.Uk

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