Thursday, 4 June 2015

Homemade Salted Eggs | The Simplest, Easiest Method EVER | 教你如何做自制咸鸡蛋 - Josephine's Recipes 151


Here is super basic, super simple, super easy recipe and great for everyone!
Follow every steps, there's no way you fail and have a good understanding, 
you should reach to achieved in this method.

One of my favourite breakfasts is rice porridge with a salted eggs, side dishes.
or used them to making chinese sticky rice dumplings (zongzi), are traditionally 
eaten during dragon boat festival (duanwu) and many other chinese traditional dishes.



Ingredients:
Brandy Wine
Salt
Eggs

Things You'll Need:
Zip & Seal Food Bags / Clean Glass Container

Method:
1) Coat the egg with brandy wine.
2) Then roll it in the salt until it's covered all over.
Continue with the remaining.
3) Place the egg in a zip lock bag and lock it 
or on a clean glass container, and cover the lid.
4) Leave in fridge or in a cool, dark place for 1 - 3 months.

Helpful Tips:
After 1 month, the best way to take one out, 
and test whether the eggs are salty enough.
if not, let the rest to brine until you're satisfied.

The salted egg yolks turns a gloriously rich ball of sunshine
orange red in colour and very rich flavor. 

Recipe Source: JosephineRecipes.Co.Uk

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