A cup of Royal Milk Tea with a richness and Smooth in taste,
loose leaf tea creates a slightly bitter with a malty flavor.
Makes 2 Tea Cups
Things You'll Need:
Electric Whisk Mixer
DIY Cappuccino Coffee Barista
Stencils Template Strew Pad
3 teaspoons Assam Tea
1 tea cup Hot Water
1 tea cup Whole Milk
2 teaspoon Brown Sugar
2 teaspoon Sweetened Condensed milk
or you can easily adjust the sweetness to suit your taste.
Cocoa Powder for Dusting
1) In a small saucepan, add 3 teaspoons assam tea over low heat until fragrant,
about 10 seconds. (Be careful do not burn the tea, it will taste worse).
2) Add 1 tea cup hot water, over medium high heat, until the bubble grows.
Add 2 teaspoons brown sugar into 1 tea cup cold whole milk.
Heat milk in same saucepan, boil the milk tea for about 2 minutes.
Turn off heat. and then add 2 teaspoons condensed milk to your liking.
3) Strain the tea leaves through a strainer right into the cups.
4) Creates the desired milk tea foam in a minute. The stencils are a wonderful addition,
I use mine to sprinkle cocoa powder over milk tea, especially for my husband using the smile,
panda, heart or I love you stencil. A nice little touch and will make you feel like professional. Serve the hot milk tea with snacks like biscuits and cookies.
Recipe Source: JosephineRecipes.Co.Uk