Sunday, 10 May 2015

How to Make Royal Milk Tea 皇家奶茶 麥香 拉茶 奶茶 阿萨姆奶茶 Assam Tea with Milk - Josephine's Recipes 146


A cup of  Royal Milk Tea with a richness and Smooth in taste,
loose leaf tea creates a slightly bitter with a malty flavor.

Makes 2 Tea Cups
Things You'll Need:
Saucepan
Tea Cups 
Strainer
Spoon
Electric Whisk Mixer
DIY Cappuccino Coffee Barista 
Stencils Template Strew Pad 

Ingredients:

3 teaspoons Assam Tea
1 tea cup Hot Water
1 tea cup Whole Milk
2 teaspoon Brown Sugar 
2 teaspoon Sweetened Condensed milk
or you can easily adjust the sweetness to suit your taste.
Cocoa Powder for Dusting 

Method:

1) In a small saucepan, add 3 teaspoons assam tea over low heat until fragrant, 
about 10 seconds. (Be careful do not burn the tea, it will taste worse).

2) Add 1 tea cup hot water, over medium high heat, until the bubble grows. 

Add 2 teaspoons brown sugar into 1 tea cup cold whole milk. 
Heat milk in same saucepan, boil the milk tea for about 2 minutes.
Turn off heat. and then add 2 teaspoons condensed milk to your liking. 

3) Strain the tea leaves through a strainer right into the cups.


4) Creates the desired milk tea foam in a minute. The stencils are a wonderful addition, 

I use mine to sprinkle cocoa powder over milk tea, especially for my husband using the smile, 
panda, heart or I love you stencil. A nice little touch and will make you feel like professional. Serve the hot milk tea with snacks like biscuits and cookies.

Recipe Source: JosephineRecipes.Co.Uk



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