|Picture Shown Above are: Added Sweetened Condensed Milk|
|Picture Shown Above are: No Added Sweetened Condensed Milk|
A cup of Hot Milk Tea with a richness and Smooth in taste, loose leaf tea creates a slightly bitter with a malty flavor.
Makes 2 Tea Cups
Things You'll Need:
3 teaspoons Assam Tea
1 tea cup Hot Water
1 tea cup Whole Milk
2 teaspoons Brown Sugar
2 teaspoons Sweetened Condensed Milk
or you can easily adjust the sweetness to suit your taste.
1) In a small saucepan, add 3 teaspoons assam tea over low heat until fragrant,
about 10 seconds. (Be careful do not burn the tea, it will taste worse).
2) Add 1 tea cup hot water, over medium high heat, until the bubble grows.
Add 1 tea cup whole milk from the bottle, and 2 teaspoons brown sugar,
boil the milk tea for 2 minutes then strain the leaves.
3) Strain the tea leaves through a strainer right into the cups.
4) Holding a clean saucepan and pour the milk tea into a cup to saucepan,
repeat the process for a couple of times to achieve desired froth. Finally, add condensed milk to your liking. Serve the hot milk tea with snacks like biscuits and cookies.
The one has to pour the tea, from as high as possible it's called ''Pulled Milk Tea'',
They used Ceylon Tea from Sri Lanka, and evaporated milk instead.
Recipe Source: JosephineRecipes.Co.Uk